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Recipes
Lemon Dill Mayo Sauce
By beach cook
All Ingredients Whisked in Bowl
- 1/2 C Mayonnaise
- 1 Lemon Juiced
- 1 T Fresh Dill
Scalloped Potatoes
By beach cook
Oven 425F Large Bowl Mix All Ingredients Well, ONLY Enough Cream to be Moist
- 20oz Bag Home Style Hash Browns Sliced
- 8oz Bag Shredded Cheddar Cheese
- 3-4 Thin Slices Yellow Onion
- 1/2 - 1 C Heavy Cream
- Salt & White Pepper to Taste
- OPTIONAL: 1/2 C Cooked Ham Diced
Peeling Onions
By beach cook
Place in Micro Way 30 Seconds to Peel
- Whole Onion, Punch Holes all Sides
Blender Hollandaise Sauce
By beach cook
Fill Blender with Hot Water Sauce Pan Melt Butter Drain Blender & Dry, Add Egg & Juice Blend
- 1-1/4 Sticks Butter Unsalted
- 1 Large Egg Yolk
- 1 T Fresh Lemon Juice
- K. Salt & Pepper
Steak House Baked Potato
By beach cook
Preheat Oven 500F. Rub Russet with EVOO & Dust with Sea Salt
- Medium Russet, Washed & Scrubed
Mini Cheese Biscuits Barry
By beach cook
425F Oven. Mix All Ingredients Well (Mixer), Place One Table Spoon Each in Mini Muffin Pan
- 8 oz Extra Sharp Cheddar Shredded
- 1 C Butter Melted
- 1 C Sour Cream
- 2 C Flour Self Rising
Honey Dijon Dressing
By beach cook
Combine All Ingredients, Whisk Well & Refrigerate
- 1 C Red Wine
- 2 T Honey
- 2 T Dijon Mustard
- 2 T Canola Oil
- 1 t Fresh ThymeMinced
- 1/2 t Salt
- Several Twist of Fresh Black Pepper
Benihana Magic Mustard Sauce
By beach cook
In a small bowl, blend mustard and water into a paste
- 3 Tablespoon Powdered mustard
- 2 Tablespoon Hot water
- 1/2 Cup Soy sauce or tamari sauce
- 2 Teaspoon Sesame seeds, toasted
- 1 Garlic clove
Potato Salad
By beach cook
Large Pot Boil Potatoes, About 15 Minutes Until Cooked, But Firm - Drain
- 6-8 Medium Red Potatoes, Washed, Peeled & Cut Bite Size
- 3 Hard Boiled Eggs Diced
- 1/2 C Celery Chop
- 1/2 C Yellow Onion Chop
- 1/2 C Sweet Relish
- 4 oz Jar Pimentoes Diced & Drained
- 1 T Rice Vinegar
- 2 T Grey Poupon
- 1/2 C Mayonnaise
SLOW COOKER CORNED CABBAGE RECIPE
By beach cook
YOU KNOW YOUR SLOW COOKER BEST
- 2 POUNDS CORNED BEEF
- 1 TABLESPPON PICKLING SPICES
- 10 MEDIUM CARROTS, PEELED AND CUT IN HALF
- 2 SMALL ONIONS
- 8 MEDIUM RED POTATOES
- 1 12 OZ. BOTTLE DARK B3EER
- 3 1/2 CUPS WATER
- 10 SPRIGS DRIED THYME
- 1 HEAD CAGGAGE