Beach cook's profile page
Recipes
Stuffed Pork Chops
By beach cook
Cut a Horizontal Slit 3/4 Across, Add Cooked/Cooled Stuffing
- 4 - 1 " Thick Boneless Center Cut Pork Chops
- Kraft Stove Top, Pork or Sage, Cooked per Instructions. Allow to Cool
- Dijon Mustard
- S & P
- EVOO
- Butter
Asparagus
By beach cook
Small Bowl, Add Panko, Cheese, Cayene, 1 T EVOO & Salt & Pepper
- 1 # (+) Fresh Asparagus Trimmed
- 1/4 C Panko Bread Crumbs
- 1/4 C Fresh Parmasan Cheese
- Dash Cayene Pepper
- 1 T EVOO
- 1 T EVOO
- Salt & Pepper
Cast-Iron Chicken Piccata
By beach cook
Note: A cast-iron skillet heats more evenly than nonstick pans
- 4 (5- to 6-oz.) chicken cutlets
- 1/2 cup (2 oz.) all-purpose flour
- 1 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 large egg white, lightly beaten
- 6 Tbsp. (3 oz.) salted butter, divided
- 2 Tbsp. olive oil, divided
- 1 cup reduced-sodium chicken broth
- 1/4 cup fresh lemon juice
- 2 Tbsp. brined capers, drained and rinsed
- 1/3 cup chopped fresh flat-leaf parsley
- Hot cooked pasta
Red Pepper Dressing
By beach cook
Small Bowl, Mix all Ingredients, S & P to Taste
- 1/4 C Mayo
- 2 Green Onions Thinly Sliced
- 2 T Roasted Red Peppers Diced
- 1 T Fresh Lemon Juice
- 1 T Ketchup
- 1 T Sriracha
- 1/4 t Lemon Peel Grated
- Salt & Pepper
Jamaican Coleslaw
By beach cook
Large Bowl Combine Coleslaw & Walnuts
- 16 oz Bag Coleslaw Mix
- 3/4 C Walnuts Chopped
- 1/2-3/4 C Mayonnaise
- 3 T Sugar
- 1-1/2 T Rice Vinegar
- 1-1/2 T Jerk Seasoning
- Salt to Taste
Fish Sauce
By beach cook
Saute Butter & Shallots, Add Wine - Reduce
- Butter
- Shallots Minced
- White Wine
- Pepper
- Heavy Cream
- Butter
- Texas Pete (or any hot sauce)
Santa Fe Pizza Dough
By beach cook
Mix First 5 Ingredients, Let Rise
- Flour
- Yeast
- EVOO
- Salt
- Sugar
- Corn Meal
Prosciutto vs Pancetta
By beach cook
Prosciutto - Pre ShooDo
- Both are Italian Cured Ham.
- Prosciutto: Thin Slices (aka country ham).
- Pancetta: Diced (aka bacon)
Ribs - Babyback
By beach cook
Score Outer Skin of Ribs, Sear on Each Side Until Skin is Light Brown
- 3-4 # Rack of Pork Ribs
- Bar-B-Q Sauce