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Recipes
Oven Fried Pork Chop
By beach cook
Coat Both Sides Pork Chop With Dijon, Garlic S & P
- Pork Chop
- Dijon Mustard
- Garlic Powder
- S & P
- EVOO
- Butter
Wilted Spinach Salad
By beach cook
Large Skillet over Medium Heat, Fry Bacon, Remove to Paper Towel
- 5 oz (6C) Baby Spinach Washed
- 3 Slices Bacon
- 1 T EVOO
- 1/2 C Red Onion Diced
- 1/4 t Salt
- 1/8 t Black Pepper
- 1/8 t Sugar
- 1 T Balsamic Vinegar
Semolina-Lemon Syrup Cakes
By beach cook
Makes 12 Beating the butter and sugar properly (read thoroughly) gives these mini cakes lift, but they will still b...
- Cakes
- 1 1/2 cps almond flour or almond meal
- 1/2 cup semolina flour
- 3/4 tsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup plus 2 Tbsp. sugar
- 1 tsp. finely grated lemon zest
- 3 large eggs, beaten to blend
- 2 Tbsp. fresh lemon juice
- Syrup
- 1 tsp. finely grated lemon zest
- 6 Tbsp. fresh lemon juice
- 1/3 cup sugar
Cocktail Sausages Asian Style
By beach cook
These lil cocktail sausages with an Asian twist will make a great appetizer for for your next get together
- 1 (12-ounce) package Hillshire Beef Lit'l Smokies
- 3 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons Soy Sauce
- 1 tablespoon balsamic vinegar
- 1 to 2 tablespoons Dijon Mustard
- Sesame Seeds for Garnish
French Onion Salisbury Steak
By beach cook
Medium Bowl Add Meat, 1/4C Parsley, 1t Salt & 1/2t Pepper
- 1 1/2 # 80/20 Ground Chuck
- 1/4 C Fresh Parsley Minced
- 1 t Sea Salt
- 1/2 t Black Pepper
- XX
- 2 T Flour
- 1 T EVOO
- 2 T Butter
- XX
- 2 T Shallot Minced
- 2 C Yellow Onion Sliced
- 1 T Sugar
- XX
- 1 T Garlic Minced
- 1 T Tomato Paste
- XX
- 2 C Beef Stock
- 1/4 C Red Wine
- 3/4 t Sea Salt
- 1/2 T Thyme
- XX
- Fresh Parmesan Grated
- 1/2 T Fresh Parsley Minced
Potato & Beef Cakes
By beach cook
2.5 x 4 Muffin Pan, Sprayed
- Mashed Potatoes, Cooled
- Ground Chuck, Cooked & Drained
Green Bean Casserole Mary
By beach cook
Large Bowl, Mix Soup, Milk, Pepper, Beans, Water Chestnuts & 2/3C Fried Onions
- 10oz Can Cream of Mushroom Soup
- 3/4 C Milk
- 1/8 t Pepper
- 1 1/3 C Frenchs French Fried Onions
- 2-13oz Cans Green Beans Drained or 2-9oz Packages Frozen Cut Beans Thawed
- 8oz Can Sliced Water Chestnuts Drained
Baked Fish
By beach cook
Pre Heat Oven 375*F Place Fish on Oven Safe Dish Sprayed
- 1 # Fish, Flounder, Salmon, Tuna, etc
- 2 t Lemon Juice
- 1/2 Stick Butter
- 1 t Garlic Powder
- Dash Paprika
- Dash Oregano
- Dash Salt
- Dashes Bread Crumbs
Sauteed Squash & Onions
By beach cook
Large Skillet Over Medium Heat With EVOO & Butter, Add Squash, Onion & Peppers
- 3-4 Yellow Squash Washed, Sliced Thin
- 1/2 Yellow Onion, Sliced Thin
- 1/4 C Roasted Red Peppers
- 2 T EVOO
- 1 T Butter
- Salt & Pepper to Taste
Shallot Butter Sauce
By beach cook
Medium Mixing Bowl, Combine All Ingredients & Mix Well
- 2 T Butter Softened
- 21/2 t Shallots Minced
- 1/4 t Lemon Zest