Beach cook's profile page
Recipes
Lemon Pepper Chicken Breast Baked
By beach cook
Oven at 450F. Place Breast in Casserole Dish, Dot with Butter, Sprinkle Zest and Season with S & P
- 2 Boneless Skinless Breasts
- 1 1/2 T Butter Cubed
- 1 Lemon Zest Only
- Salt & Pepper
Asparagus Prosciutto Wrapped
By beach cook
375F Oven Wrap Each Spear With Prosciutto
- 12-15 Fresh Asparagus Spears Trimmed
- Thin Slices Prosciutto
- EVOO Mister
- Fresh Lime Juice
- Parmesan Cheese
Cube Steak Baked
By beach cook
Medium Bowl Mix Flour, Garlic, Paprika and S&P
- 1.5 # 1.5# Cube Steak, Cut 2-3" Squares
- 1 C 1C Flour
- 1 T 1T Garlic Powder
- 1 T 1T Paprika
- S&P to Taste
- 1 Can 1 Can French Onion Soup
Buttermilk Horseradish Sauce
By beach cook
Mix All Together Until Blended
- 1 C Sour Cream
- 1/2 C Buttermilk
- Roasted Red Peppers
- 4 Cloves Garlic Minced
- 1 T Fresh Lime Juice
- 1-2 T Horseradish
- Saly & Pepper to Taste
Bruschetta Italia
By beach cook
Spray EVOO on Slices, Bake 350F, 6 Minutes
- Small Italian/French Loaf, Sliced 1/2" Thick Pieces
- Bruschetta - T. Joe's
- EVOO Mister
- Salt
- Basil
- Shredded Parmesan Cheese
- Sliced Ripe Olives
- Balsamic Vinegar
Spaghetti Beef/Sausage
By beach cook
Large Stock Pot, Medium Heat, Brown Chuck & Sausage, Drain & Set Aside
- 1-1.5 LBS Ground Chuck
- 1 LB Mild Italian Sausage (Ground)
- Box of Spaghetti Cooked per Box
- 3 T EVOO
- 1 T Butter
- 1 Yellow Onion Chop
- 1 Green Pepper Chop
- 3 Garlic Cloves Sliced
- 1 T Worcestershire Sauce
- 3 Dashes Italian Seasoning
- 2-26 oz Cans Tuttorosso Tomato Sauce/Diced Tomatoes
- Salt & Pepper to Taste
- Sugar to Taste
Beachcook's Black Eyed Peas Salad
By beach cook
Medium Bowl Mix All Ingredients Except Dressing & Bacon
- Dressing:
- 15 oz Can Black Eye Peas Drained & Washed
- 1/2 C Tomatoes Diced
- 1/4 C Green Pepper Diced
- 1/4 C Celery Diced
- 1/3 C Red Onion Diced
- 2 Green Onions Sliced
- 1 T Fresh Cilantro Minced
- 1/3 C Red Wine Vinegar
- 1/3 C EVOO
- 1 t Dry Mustard
- 3 Slices Cooked Bacon Crumbled or Pancetta
Roasted Garlic Duchess Potatoes
By beach cook
Want to make a fancy presentation and don't have a pastry bag? A 1-gallon zip-top plastic freezer bag will do the t...
- 1 garlic bulb
- 2 tablespoons olive oil
- 3 tablespoons plus 1/4 tsp. kosher salt, divided
- 3 lb. russet potatoes, peeled and cubed
- 5 tablespoons butter
- 1/4 cup heavy cream
- 2 large egg yolks
- PARCHMENT PAPER
Cranberry Sauce
By beach cook
Medium Saucepan Medium Heat, Add Cranberries, Water, Sugar & Orange Juice
- 12oz Bag Cranberries Washed & Drained
- 1/2 C Water
- 1 C Sugar
- 1 Orange Zest & Juiced
- 1/4 C Vodka
- 3 T Grand Marnier or Triple Sec
- 1/4 C Pecans Toasted & Chopped
Carmalized Onions
By beach cook
Skillet Medium Heat, Add Onion & Sugar
- Sliced Onions
- Sugar