Wilted Spinach Salad
By beach cook
Rate this recipe
4/5
(1 Votes)
Ingredients
- 5 oz (6C) Baby Spinach Washed
- 3 Slices Bacon
- 1 T EVOO
- 1/2 C Red Onion Diced
- 1/4 t Salt
- 1/8 t Black Pepper
- 1/8 t Sugar
- 1 T Balsamic Vinegar
Details
Servings 4
Preparation
Step 1
Large Skillet over Medium Heat, Fry Bacon, Remove to Paper Towel.
With Bacon Grease add EVOO, Onion, Salt, Pepper & Sugar. Salute until Onion is Soft 3-4 Minutes.
Add Vinegar, Swirl to Mix.
Large Bowl with Spinach, Pour Mixture Over & Toss Gently to Wilt, add Bacon on Top.
Serve Warm.
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