Green Bean Casserole Mary
By beach cook
- 10oz Can Cream of Mushroom Soup
- 3/4 C Milk
- 1/8 t Pepper
- 1 1/3 C Frenchs French Fried Onions
- 2-13oz Cans Green Beans Drained or 2-9oz Packages Frozen Cut Beans Thawed
- 8oz Can Sliced Water Chestnuts Drained
Large Bowl, Mix Soup, Milk, Pepper, Beans, Water Chestnuts & 2/3C Fried Onions.
Large Pyrex Dish Sprayed, Add Mixture & Bake 350F for 30 Minutes Until Hot. Stir & Top with Remaining Fried Onions for 5 Minutes.
Mary Smith 12/11