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Green Bean Casserole Mary


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  • 10oz Can Cream of Mushroom Soup
  • 3/4 C Milk
  • 1/8 t Pepper
  • 1 1/3 C Frenchs French Fried Onions
  • 2-13oz Cans Green Beans Drained or 2-9oz Packages Frozen Cut Beans Thawed
  • 8oz Can Sliced Water Chestnuts Drained



Step 1

Large Bowl, Mix Soup, Milk, Pepper, Beans, Water Chestnuts & 2/3C Fried Onions.

Large Pyrex Dish Sprayed, Add Mixture & Bake 350F for 30 Minutes Until Hot. Stir & Top with Remaining Fried Onions for 5 Minutes.

Mary Smith 12/11


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GREEN BEAN CASSEROLE Orginial Green Bean Casserole