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Baked Ham

Baked Ham

By

Large Roasting Pan, Place Ham on Rack Cut Side Down

  • ROASTING PAN:
  • 7-10 # Butt Half Ham, Spiraled Sliced & Fully Cooked
  • 3 12oz Cans Ginger Ale
  • 1 Orange Halved & Juiced
  • 1 Lime Halved & Juiced
  • 1 Lemon Halved & Juiced
  • 1 Whole Cinnamon Stick
  • 1/2 t Whole Cloves
  • GLAZE # 1:
  • 1/4 C Honey
  • 1/4 C Dijon Mustard
  • 1/4 t Ground Cloves
  • GLAZE # 2:
  • 1/2 C Apple Jelly
  • 2 T Dijon Mustard
4/5 (1 Votes)

S. C. Slaw

S. C. Slaw

By

Large Bowl Empty Bag of Slaw

  • 1 Bag Slaw
  • 1/2C Rice Vinegar
  • 1/4C Sugar
  • 1/4C Vegetable Oil
  • 2T Dijon Mustard
  • 2t Dry Mustard
  • 1t Celery Seeds
  • 1t Sea Salt
  • 1/2t Black Pepper
4/5 (1 Votes)

Creamy 3 Cheese Spaghetti

Creamy 3 Cheese Spaghetti

By

Large Skillet, Medium Heat, Add EVOO & Garlic

  • 12oz Spaghetti Cooked per Box - Save 1 Cup Water
  • 1T EVOO
  • 3 Garlic Cloves Minced
  • 3/4C Heavy Cream
  • 3/4C Chicken Stock
  • 3/4C Italian Cheese Blend Shredded
  • Salt & Pepper to Taste
  • 2T Chives Chopped for Garnish
  • OPTIONAL: Crumbled Cooked Bacon
0/5 (0 Votes)

Lonnie's Nutty Fingers

Lonnie's Nutty Fingers

By

Large Mixing Bowl, Add Flour, Butter, Pecans, Salt & Water - Mix Well

  • 1 C All Purpose Flour
  • 1 Stick Butter Softened
  • 1 C Pecans Chopped
  • 1 T Water
  • 2 C Powdered Sugar in Ziploc Bag
  • 1/4 t Salt
4/5 (1 Votes)

Potato Pancakes

Potato Pancakes

By

Large Bowl, Mix Potatoes, Onion, Egg, Flour & Salt

  • 6 Medium White Potatoes, Wash, Peel & Shredded
  • 1 Egg Beaten
  • 1/3 C Onion Chop Fine
  • 3 T White Flour
  • 1/4 C Butter Melted
  • Salt to Taste
  • Canola Oil
0/5 (0 Votes)

Chicken Picccata

Chicken Picccata

By

Slice Breast Lenghtwise for Thin Pieces, Dust with Salt, Pepper & Flour

  • 4 Chicken Breasts, Bone/Skinless, Wash & Dry
  • Flour
  • 2 T EVOO
  • 1/4 C Dry White Wine
  • 2 Cloves Garlic Minced
  • 1/2 C Chicken Broth
  • 2 T Fresh Lemon Juice
  • 4 Lemon Slices Thin
  • 2 T Capers, Drained
  • 2 T Butter
  • Fresh Parsley Chopped
  • Salt & Pepper
  • Pasta (your choice) Cooked per Instructions
4/5 (1 Votes)

Pork Butt Smoked

Pork Butt Smoked

By

Rinse Pork Butt with Cold Water & Pat Dry

  • RUB:
  • 4-6 # Pork Butt (Boston)
  • Yellow Mustard
  • 2 T Brown Sugar
  • 2 T Sea Salt
  • 2 T Black Pepper
  • 1 T Paprika
  • 1 T Onion Powder
  • 1 T Garlic Powder
  • 1 T Cayenne Pepper
  • MOP:
  • 1/2 C Butter Melted
  • 1/2 C Water
  • 1 T Cajun Powder or Liquid Smoke
  • Hickory Chips
0/5 (0 Votes)

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

By

1. Place sweet potatoes in a 5- to 6-qt

  • 4 lb. slender sweet potatoes, peeled and cut into 1-inch-thick slices
  • 1/2 cup frozen orange juice concentrate, thawed
  • 4 tablespoons butter, melted
  • 3 tablespoons light brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped
  • 1 tablespoon orange zest
  • 2 garlic cloves, minced
  • 3 cooked bacon slices, crumbled
0/5 (0 Votes)

Pan Seared Salmon

Pan Seared Salmon

By

Medium Oven Safe Skillet. Rub EVOO, S & P on Fillet

  • 6-8 oz Salmon Fillet
  • EVOO
  • Salt & Pepper
4/5 (1 Votes)

Fried Corn Cakes

Fried Corn Cakes

By

Medium Bowl, Mix All Ingredients Well, Except Oil

  • 1 C House Autry Yellow SR Corn Meal
  • 1 Egg Beaten
  • 3/4 C Milk
  • 1/2 T Sugar
  • 1/2 T Sea Salt
  • Vegetable Oil
4/5 (1 Votes)