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LimericksLady

Baked Doughnuts

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Rate this recipe 4/5 (1 Votes)
Baked Doughnuts 0 Picture

Ingredients

  • 2 packages yeast
  • 1/4 cup warm water
  • 1 1/2 cups scalded, cooled milk
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 2 eggs
  • 1/3 cup shortening
  • 4 1/2 cups flour
  • 1/4 cup melted margarine
  • Cinnamon sugar (for topping)

Details

Preparation

Step 1

1. In large bowl, dissolve yeast in warm water. Add milk, next six ingredients and 2 cups of the flour.

2. Blend for 30 seconds, scraping the bowl constantly.

3. Beat 2 minutes at medium speed.

4. Stir in remaining flour until smooth. Cover and let rise until double in size, about 1 hour.

5. Turn dough onto a well-floured board. Roll dough around to coat with flour. (Dough will be soft.)

6. Cut with floured doughnut cutter or cans.

7. Lift carefully with spatula and place 2 inches apart on greased baking sheet.

8. Brush with melted margarine. Cover and let rise until doubled (about 20 minutes).

9. Bake 8 to 10 minutes at 425 degrees F or until golden.

10. Immediately brush with melted margarine and shake in cinnamon sugar.

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