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Jack Daniels Double Kick Barbecue Sauce

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developed by Donna Elick - The Slow Roasted Italian

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Ingredients

  • 2 1/2 cups ketchup
  • 2 (8 ounce) cans tomato sauce
  • 1 cup granulated sugar
  • 1 cup Jack Daniels Whiskey
  • 3/4 cup molasses (unsulfured)
  • 2-3 tablespoons chili pepper paste (I used Gourmet Garden)
  • 2 tablespoons unsalted butter
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 tablespoon New Mexico chili powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper

Details

Servings 6

Preparation

Step 1

In a large sauce pan over medium heat combine all ingredients. Whisk to combine well. Bring to a boil. Reduce to simmer for 1 hour, stirring occasionally.

Serve and enjoy!

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