Jack Daniels Double Kick Barbecue Sauce

developed by Donna Elick - The Slow Roasted Italian

Jack Daniels Double Kick Barbecue Sauce
Jack Daniels Double Kick Barbecue Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 1/2

    cups ketchup

  • 2

    (8 ounce) cans tomato sauce

  • 1

    cup granulated sugar

  • 1

    cup Jack Daniels Whiskey

  • 3/4

    cup molasses (unsulfured)

  • 2-3

    tablespoons chili pepper paste (I used Gourmet Garden)

  • 2

    tablespoons unsalted butter

  • 1

    tablespoon Worcestershire sauce

  • 1

    tablespoon smoked paprika

  • 1

    teaspoon garlic powder

  • 1

    teaspoon onion powder

  • 1/2

    tablespoon New Mexico chili powder

  • 1/2

    teaspoon kosher salt

  • 1

    teaspoon fresh ground black pepper

Directions

In a large sauce pan over medium heat combine all ingredients. Whisk to combine well. Bring to a boil. Reduce to simmer for 1 hour, stirring occasionally. Serve and enjoy!

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