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Philadelphia New York Cheesecake


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Philadelphia New York Cheesecake 0 Picture


  • 6 Honey Maid Honey Grahams, crushed
  • 1 cup plus 3 TBS. sugar, divided
  • 3 TBS. butter, melted
  • 5 8oz pkg cream cheese, softened
  • 3 TBS. flour
  • 1 TBS. vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1 can pie filling


Servings 16


Step 1

Heat oven to 325 F. Mix crumbs, 3 TBS sugar, and butter. Press into the bottom of a 10" spring form pan. Bake 10 min.
Meanwhile, beat cream cheese, remaining sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs 1 at a time, mixing on low speed after each one just until blended. Pour over crust.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate for 4 hours.
Top with pie filling. Cut and serve.


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