Philadelphia New York Cheesecake
- 6 Honey Maid Honey Grahams, crushed
- 1 cup plus 3 TBS. sugar, divided
- 3 TBS. butter, melted
- 5 8oz pkg cream cheese, softened
- 3 TBS. flour
- 1 TBS. vanilla
- 1 cup sour cream
- 4 eggs
- 1 can pie filling
Heat oven to 325 F. Mix crumbs, 3 TBS sugar, and butter. Press into the bottom of a 10" spring form pan. Bake 10 min.
Meanwhile, beat cream cheese, remaining sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs 1 at a time, mixing on low speed after each one just until blended. Pour over crust.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate for 4 hours.
Top with pie filling. Cut and serve.