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Recipes
FAT BURNING GREEN SMOOTHIE
By LimericksLady
Blend until smooth
- 2 cup spinach, fresh
- 2 cup romaine, fresh
- 4 cups brewed green tea, chilled
- 2 inch ginger, fresh
- 5 cups peaches
- 2 banana
CANNOLI BITES
By LimericksLady
For the cannoli cups: Add flour, granulated sugar, cocoa powder, cinnamon and salt to a food processor and pulse un...
- Cannoli Filling:
- 2 cups all-purpose flour, plus more for dusting work surface
- 2 1/2 Tbsp granulated sugar
- 1 tsp cocoa powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup butter, melted
- 1 large egg white
- 1/4 cup + 2 Tbsp apple juice or grape juice
- 2 Tbsp white wine vinegar (red wine vinegar or plain white vinegar would be fine)
- Vegetable oil cooking spray
- 12 oz whole milk Ricotta cheese
- 8 oz Mascarpone cheese
- 1/2 cup powdered sugar*
- 1/3 cup mini semi-sweet chocolate chips
- powdered sugar, for dusting (optional)
- Optional toppings:
- Melted chocolate, chopped pistachios, sprinkles, toasted sweetened coconut
Sour Cream Cookies with Brown Butter Frosting
By LimericksLady
1. Cream butter and brown sugar; add eggs, one at a time, beating well after each addition; add vanilla
- 1/2 c. butter
- 1 1/2 c. brown sugar
- 2 eggs
- 1 tsp. vanilla
- 3 c. sifted flour
- 1 tsp. soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. sour cream
Meatloaf and Baked Potatoes
By LimericksLady
Mix first 5 ingredients together and put in loaf pan
- 1 lb ground beef
- 1 lb ground turkey (or 2lb beef)
- 1 pkg onion soup mix
- 1/4-1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 8 baking potatoes, cleaned and pierced
Zucchini Muffins
By LimericksLady
Mix together the vegetable oil, sugar and eggs
- 2 medium eggs.
- 1 1/2 cups of all-purpose flour.
- 1 cup of shredded zucchini.
- 1 cup of sugar.
- 1/2 cup of vegetable oil.
- 1/2 cup of chopped walnuts.
- 1 tsp cinnamon
- 1 teaspoon of baking soda.
- 1/2 teaspoon of salt.
- 1/4 teaspoon of baking powder
Hot Spinach and Artichoke Dip
By LimericksLady
Boil spinach and artichokes in 1 cup of water until tender and drain
- 2 cup thawed, chopped frozen spinach
- 3 cups thawed, chopped frozen artichoke hearts
- 12 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
Hamburger Pie
By LimericksLady
Add sour cream and butter to potatoes and mash until smooth, add a bit of milk until you get the right creaminess
- 1 pound ground beef, browned and drained
- 15 fluid ounces green beans, canned, french cut, drained
- 12 fluid ounces tomato soup, condensed
- 2 cloves garlic, pressed
- 6 potatoes, peeled, boiled and mashed
- 1/2 cup sour cream
- 1/4 cup butter
- 4 ounces colby cheese, grated
Sour Cream Pound Cake w/Cinnamon Swirl
By LimericksLady
You can make this without the cinnamon swirl, but we like it for coffee cake
- 1/2 pound (2 sticks butter, softened
- 2 1/2 cups sugar
- 6 eggs
- 3 cups flour
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 teaspoons vanilla
- 1/2 teaspoon baking soda
- 1/4 cup sugar
- 2 Tablespoons cinnamon
Slow Cooker Ribs
By LimericksLady
Slice onion and place on bottom of slow cooker
- 2 - 2.5 lbs. baby back pork ribs
- 1/2 onion sliced
- 1 Tbsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1/2 16 oz. bottle BBQ sauce
- 2 cloves garlic, minced or pressed
- 1/2 cup water
Ferdinanda's Florentine Quiche
By LimericksLady
For crust: Whip egg then add cheese and rice and mix thoroughly
- Rice Crust (see below)
- 1 10-oz pkg. frozen chopped spinach
- 2 TBS butter
- 3 lg. eggs
- 2 cups small curd cottage cheese
- 2 TBS whipping cream
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/8 tsp paprika
- 1/8 tsp cayenne
- 1/3 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
- Rice Crust
- 2 cups cooked rice, room temp
- 2/3 cup grated Gruyere cheese
- 1 lg egg