Bacon and Double Cheese Quiche

Bacon and Double Cheese Quiche
Bacon and Double Cheese Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pie crust (9 inch), prebaked

  • 10

    strips bacon

  • 4

    large eggs

  • 1 1/2

    cups light cream

  • 1/4

    teaspoon thyme

  • 1/8

    teaspoon pepper

  • 1/2

    cup colby cheese, shredded

  • 1/2

    cup cheddar cheese, shredded

Directions

1. In medium skillet, cook bacon until crisp, 8-10 minutes. Transfer to paper towels to drain. 2. Whisk together eggs, cream, thyme, and pepper. Pour into crust, crumble bacon and cheese on egg mixture. Bake about 30 minutes.

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