Bacon and Double Cheese Quiche
- 1 pie crust (9 inch), prebaked
- 10 strips bacon
- 4 large eggs
- 1 1/2 cups light cream
- 1/4 teaspoon thyme
- 1/8 teaspoon pepper
- 1/2 cup colby cheese, shredded
- 1/2 cup cheddar cheese, shredded
1. In medium skillet, cook bacon until crisp, 8-10 minutes. Transfer to paper towels to drain.
2. Whisk together eggs, cream, thyme, and pepper. Pour into crust, crumble bacon and cheese on egg mixture. Bake about 30 minutes.