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Recipes
Phyllo Chicken
By trf0ster
Brush sides and bottom of a 13x9-in
- 1/2 cup butter, melted, divided
- 12 sheets phyllo dough (14x9 inches)
- 3 cups diced cooked chicken
- 1/2 pound sliced bacon, cooked and crumbled
- 3 cups frozen chopped broccoli, thawed and drained
- 2 cups shredded cheddar or Swiss cheese
- 6 large eggs
- 1 cup half-and-half cream or evaporated milk
- 1/2 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Ricotta Blintzes with Blueberry Syrup
By trf0ster
DIRECTIONS MAKE THE BATTER: In a bowl, whisk the flour, baking powder and a pinch of salt
- INGREDIENTS
- BATTER
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 tablespoon unsalted butter, melted
- FILLING
- 3 cups fresh ricotta cheese (24 ounces)
- 1/4 cup sugar
- 3/4 teaspoon cinnamon
- SYRUP
- One 10-ounce jar blueberry jam
- 1 cup pure maple syrup
- Confectioners' sugar, for dusting
Healthified Hot German Potato Salad
By trf0ster
What's better than bright, mustardy potato salad with savory bacon? Served hot, this German potato salad is flavore...
- 6 medium red potatoes, unpeeled
- 3 slices bacon
- 1 tablespoon olive or canola oil
- 3/4 cup onions, chopped
- 1 tablespoon Gold Medal® all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/8 teaspoon pepper
- 3/4 cup water
- 1/4 cup cider vinegar
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
Inside-Out Brussels Sprouts
By trf0ster
In a large bowl, combine the first six ingredients and mix well
- 2 pounds ground beef
- 1-1/2 cups uncooked instant rice
- 1 medium onion, chopped
- 2 large eggs, lightly beaten
- 1-1/2 teaspoons garlic salt
- 1/2 teaspoon pepper
- 1 package (10 ounces) frozen brussels sprouts
- 2 cans (15 ounces each) tomato sauce
- 1 cup water
- 1 teaspoon dried thyme
Chocolate Guinness Cupcakes
By trf0ster
1. Heat the oven to 350°F and arrange a rack in the middle
- Unsalted butter, melted, for coating the muffin pans
- 1 (11.2-ounce) bottle Guinness stout
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 3 large eggs
- 3/4 cup sour cream
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup natural unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon fine salt
- 1 (8-ounce) pkg cream cheese, at room temperature
- Pinch fine salt
- 1/3 cup heavy cream
- 1 pound powdered sugar
- Natural unsweetened cocoa powder, for dusting
Bacon and Hash Brown Egg Bake
By trf0ster
1. In 12-inch skillet, cook bacon until crisp
- 1 lb bacon, cut into 1-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 medium red bell pepper, chopped (3/4 cup)
- 1 package (8 oz) sliced fresh mushrooms
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup milk
- 12 eggs
- 1 package (2 lb) frozen hash browns, thawed
- 2 cups shredded Cheddar cheese (16 oz)
Jalapeño Poppers in a Blanket
By trf0ster
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork
- 1 egg
- 1 tablespoon water
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 package (8 ounces) light cream cheese, softened
- 3/4 cup finely shredded Cheddar and Monterey Jack cheese blend
- 4 cloves roasted garlic, mashed
- 3 strips bacon, cooked and crumbled
- 12 medium jalapeño peppers, cut in half lengthwise and seeded
Sugar Cookies - Never Fail
By trf0ster
Roll dough out & cut in shapes
- Cream:
- 2 C. Sugar
- 2 C. Butter
- Add:
- 6 Eggs
- 4 T. Vanilla
- Mix in:
- 7 C. Flour
- 2 T. Baking Powder
- *No need to refrigerate the dough
- Frosting:
- 1 Bag Powdered Sugar
- 1 Cube Butter, softened
- 2 t. Vanilla
- 1 t. Almond Extract
- Milk
- Food Coloring
Ham & Cheese Breakfast Casserole
By trf0ster
Grease an 8-inch square baking dish and throw in the cubed challah
- 4 cups (loosely packed) day-old challah bread, cut into 3/4-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 pound pancetta (thickly sliced), diced
- 6 eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon freshly grated nutmeg
- 2 teaspoons fresh thyme leaves
- 1 cup grated gruyere cheese (about 4 ounces)
Pork and Green Chile Casserole
By trf0ster
Preheat oven to 350°. In a large skillet, brown pork in oil; drain
- 1-1/2 pounds boneless pork, cut into 1/2-inch cubes
- 1 tablespoon canola oil
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 cans (4 ounces each) chopped green chiles
- 1 cup quick-cooking brown rice
- 1/4 cup water
- 2 to 3 tablespoons salsa
- 1 teaspoon ground cumin
- 1/2 cup shredded cheddar cheese
- Sliced jalapeno pepper, optional