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Recipes
Charmoula
By trf0ster
Combine the chopped parsley and cilantro in a medium bowl
- 1/2 cup chopped parsley
- 1/2 cup chopped cilantro
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 1 heaping teaspoon preserved lemon, chopped (optional)
- 1 teaspoon minced garlic
- 3/4 teaspoon paprika
- 1/2 teaspoon ground cumin
- Pinch of cayenne pepper
- Kosher salt to taste if you don't use preserved lemon
- Black pepper, as needed
Pasta dough recipe
By trf0ster
Combine in food processor Pulse until dough forms a ball
- 1 1/3 cups flour
- 1/2 teaspoon Accent or salt
- 1 Tablespoon oil
- 2 large eggs
Lemony Butter Cookies
By trf0ster
Step 1 Make the Cookies Preheat the oven to 350° and position racks in the upper and lower thirds
- COOKIES
- 2 sticks unsalted butter, softened
- 1 cup confectioners’ sugar
- 1 tablespoon finely grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 3/4 teaspoon kosher salt
- GLAZE
- 1/2 cup plus
- 2 tablespoons confectioners’ sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon unsalted butter, softened
- Finely grated lemon zest, for garnish
Nacho Casserole
By trf0ster
Prep: 10 minutes Bake: 35 minutes Cook: 5 minutes
- 2 tablespoons olive oil
- 1/2 pound presliced sweet peppers (about 1/2 inch wide)
- 1 pound lean ground beef
- 1/2 teaspoon garlic salt
- 2 ounces each) refrigerated pizza dough
- 1 medium -hot salsa
- 3 cups preshredded taco cheese blend
- 1 can (2.2 ounces) sliced black olives, drained (about 1/4 cup)
- 3 large scallions, sliced
Fried Bananas
By trf0ster
Be sure bananas are not overripe
- 4 bananas
- 1/4 cup flour
- 1 teaspoon cinnamon
- 2 tablespoons butter or margarine
- sugar
Peanut Butter Sandwich Cookies
By trf0ster
In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes
- FILLING:
- 1 cup butter-flavored shortening
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 5 to 6 tablespoons milk
Chicken Enchilada Roll-ups
By trf0ster
Season the chicken breasts with salt and pepper
- 2 boneless, skinless chicken breasts
- 1 (8 oz.) pkg. cream cheese, softened
- 2/3 cup shredded cheese (cheddar, Mexican blend, pepper jack, etc.)
- 1 clove garlic, minced or pressed
- 2 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
- Salt, to taste
- Handful of cilantro, chopped
- 3 green onions, chopped
- 10 oz. can diced tomatoes with green chiles, drained well
- 4-6 8-inch tortillas
Pecan Pie
By trf0ster
Prep: 10 minutes Bake: 55 minutes
- 4 eggs
- 1/2 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 1 cup light corn syrup
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups pecan halves
- 1 Single-crust Pie Pastry
- Whipping cream or topping (optional)
Colorful Spiral Cookies
By trf0ster
Combine the flour, baking powder, salt and sugars in a food processor and process briefly to mix
- 2 cups unsifted cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup unsifted powdered sugar
- 1/4 cup granulated sugar
- 2 1/2 sticks unsalted butter
- 1 teaspoon vanilla
- 1/2 teaspoon strawberry(or other)extract
- 1/2 teaspoon(or more)Rose food coloring
- 2 tablespoon unsifted cake flour
- 1 1/2 cups multi-colored nonpareil decors
Bacon, Egg and Cheese Biscuit Muffins
By trf0ster
Cook the bacon in a pan or in the oven until it’s almost done
- 1 package biscuit dough (10 biscuits)
- 3 eggs
- 3 tablespoons milk
- 1/3 cup shredded cheddar
- 4 slices bacon (we used turkey bacon and veggie bacon)
- salt and pepper