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Recipes
American Indian Fry Bread
By trf0ster
Heat oil in skillet til hot over med-high heat, but not smoking
- vegetable oil (for frying)
- 2 1⁄2 cups flour
- 1 ⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1 ⁄4 teaspoon sugar
- 1 teaspoon oil
- 1 cup warm milk
Chocolate-Peanut Butter-Banana Smoothies
By trf0ster
Chocolate soymilk, peanut butter and banana whip up into a delicious treat in 5 minutes
- 2 cups light chocolate soymilk
- 2 tablespoons creamy peanut butter
- 1 large banana, frozen
Orlando Orange Fritters
By trf0ster
In a small bowl, combine the flour, sugar, baking powder and salt
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup orange juice
- 2 tablespoons butter, melted
- 1 tablespoon grated orange peel
- Oil for deep-fat frying
- Confectioners' sugar
Blueberry-Banana Bread
By trf0ster
The all-purpose baking mix makes this moist, oat-spiked bread extra easy! From eatbetteramerica
- 2 cups Bisquick Heart Smart® mix
- 3/4 cup quick-cooking oats
- 2/3 cup sugar
- 1 cup mashed very ripe bananas (2 medium)
- 1/4 cup milk
- 2 eggs
- 1 cup fresh blueberries or Cascadian Farm® organic frozen blueberries
Breakfast Tortas
By trf0ster
Cut the top third off each roll; hollow out bottom, leaving a ½-in
- 4 ciabatta rolls
- 3/4 cup refried black beans
- 1/3 cup Sour Cream
- 1/4 cup minced fresh cilantro
- 2 teaspoons lime juice
- 3 to 5 drops chipotle hot pepper sauce
- 1/8 teaspoon salt
- 4 eggs
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon olive oil
- 4 cooked bacon strips, halved
- 1/2 medium ripe avocado, peeled and sliced
- 1/2 cup salsa
- 2 green onions, chopped
Almost Guacamole
By trf0ster
This tasty alternative to traditional guacamole has zero fat and fewer calories
- 1 can (14.5 oz) Green Giant® reduced-sodium cut asparagus spears, drained
- 1 large tomato, seeded, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons fat-free mayonnaise or salad dressing
- 1 tablespoon lime juice
- 3 to 6 drops red pepper sauce
- 1/8 teaspoon pepper
- 1 clove garlic, finely chopped
- Baked tortilla chips, if desired
Pineapple Coconut Ice Cream Recipe with Malibu Rum (Coconut)
By trf0ster
1. Blend pineapple and grated coconut in a food processor, set aside
- 1/2 cup heavy cream
- 1 1/2 cups unsweetened coconut milk
- 1 cup whole milk
- 1/2 cup Malibu rum
- pinch salt
- 1/2 cup granulated sugar
- 6 large egg yolks
- 1/2 cup grated unsweetened coconut
- 400 grams pineapple, chopped
Chocolate-Cherry Cookies
By trf0ster
Makes: 48 cookies Prep: 40 minutes Bake: 10 minutes per batch
- 1-1/2 * 1-1/2 cups all-purpose flour
- 1/2 * 1/2 cup unsweetened cocoa powder
- 1/2 * 1/2 cup butter, softened
- 1 * 1 cup sugar
- 1/4 * 1/4 teaspoon baking soda
- 1/4 * 1/4 teaspoon baking powder
- 1/4 * 1/4 teaspoon salt
- 1 * 1 egg
- 1-1/2 * 1-1/2 teaspoons vanilla
- 48 * 48 maraschino cherries (about one 10-ounce jar)*, undrained
- 1 * 1 6-ounce package semisweet chocolate pieces (1 cup)
- 1/2 * 1/2 cup sweetened condensed milk (not evaporated milk)*
Sweet Cheese Delights
By trf0ster
In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 2 tablespoons butter, melted
- 2 teaspoons ground cinnamon
- Powdered sugar, if desired
Zeppole
By trf0ster
adapted from Desserts By The Yard, by Sherry Yard
- 1 1/2 cups flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 teaspoon salt
- '2 tablespoons sugar
- 2 large eggs
- 2 cups ricotta
- 1 cup milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon fresh grated nutmeg
- 1 teaspoon lemon zest
- 2 teaspoon orange zest
- 1 tablespoon cocoa powder
- 3/4 - 1 cup confectioner's sugar
- vegetable oil, for frying
- six about six brown paper lunch bags