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Recipes
Rustic Sourdough Bread
By trf0ster
Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough...
- 1 cup "fed" sourdough starter
- 1 1/2 cups lukewarm water
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 2 1/2 teaspoons salt
- 5 cups King Arthur Unbleached All-Purpose Flour
Cheddar Dill Muffins
By trf0ster
In a large bowl, combine the first six ingredients
- 3-1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 2 teaspoons dill weed
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1-3/4 cups whole milk
- 2 large eggs, lightly beaten
- 1/4 cup butter, melted
Panko-Crusted Tilapia and Bow Ties
By trf0ster
Makes: 4 servings Prep: 15 minutes Bake: 10 minutes Cook: 9 minutes Broil: 2 minutes
- 4 U.S. farm-raised tilapia fillets, about 5 ounces each
- 1/2 cup Italian-seasoned panko bread crumbs (such as Progresso)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound bow tie pasta
- 1 container (10 ounces) Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 1/8 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Chicken and Wild Rice Casserole
By trf0ster
1. Prepare rice mix according to package directions
- 1 6 ounce package long grain and wild rice mix
- 1 medium onion, chopped (1/2 cup)
- 1 stalk celery, chopped (1/2 cup)
- 2 tablespoons butter
- 1 10 1/2 - 10 3/4 ounce can condensed chicken with white and wild rice soup or cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup dry white wine or chicken broth
- 2 tablespoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
- 2 cups shredded cooked chicken or turkey
- 1/3 cup finely shredded Parmesan cheese
Spinach and Chicken Pie
By trf0ster
Phyllo dough serves as the crust for this one-dish casserole that's a new spin on chicken pie
- 2 tablespoons unsalted butter
- 1 large onion
- 2-1/4 pounds ground chicken
- 3 packages (10-ounces each) frozen chopped spinach, thawed and squeezed dry
- 1-1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon red pepper flakes
- 1-1/2 cups (12 ounces) crumbled feta cheese
- 4 eggs, lightly beaten
- 1 tablespoon chopped fresh oregano
- 8 sheets (18 x 13 inches) phyllo dough, thawed, halved crosswise (13 x 9 inches)
Chicken Chili
By trf0ster
1. In 4-quart saucepan, heat oil over medium-high heat
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 1 can (18.5 oz) Progresso® chicken corn chowder
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes, if desired
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- Chopped fresh cilantro, if desired
Fudge-Topped Brownies
By trf0ster
In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth
- TOPPING:
- 1 cup butter
- 4 ounces unsweetened chocolate, chopped
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 4-1/2 cups sugar
- 1 can (12 ounces) evaporated milk
- 1/2 cup butter, cubed
- 1 package (12 ounces) semisweet chocolate chips
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 jar (7 ounces) marshmallow creme
- 2 teaspoons vanilla extract
- 2 cups chopped walnuts
Sausage Stuffed Jalopenas
By trf0ster
Preheat oven to 425 degrees
- 1 pound ground Italian sausage (or regular pork or whatever appeals to you)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (original recipe used parmesan)
- 1 pound jalapenos, halved lengthwise and seeded
- 1 green onion, finely chopped
Chocolate-Peanut Butter Dream Bars
By trf0ster
Prep: 10 minutes Chill: at least 2 hours Bake: 42 minutes
- 3/4 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- 1 box (18.2 ounces) brownie mix
- 1/2 cup chopped dry-roasted peanuts
- 4 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup confectioner's sugar
- 3 tablespoons milk
- 1 1/2 cups heavy cream
- 1 tablespoons light corn syrup
- 3/4 cup semisweet chocolate chips
- Whipped cream, chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish
Bacon-Cheese Pullaparts
By trf0ster
1. Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray
- 1 egg
- 2 tablespoons milk
- 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium)