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Oatmeal - Cranberry White Chocolate Chunk Cookies

Oatmeal - Cranberry White Chocolate Chunk Cookies

By

Preheat oven to 375ºF. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bo...

  • 2/3 cup butter or margarine, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
  • 2/3 cup white chocolate chunks or chips
0/5 (0 Votes)

Fruitcake Slices

Fruitcake Slices

By

1. Beat butter and powdered sugar in large bowl with electric mixer at medium speed until light and fluffy

  • 1 cup (2 sticks) butter, softened
  • 1 cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1-1/2 cups coarsely chopped candied fruit (fruitcake mix)
  • 1/2 cup coarsely chopped walnuts
  • 2-1/2 cups all-purpose flour, divided
  • 3/4 to 1 cup flaked coconut
  • Maraschino cherry halves (optional)
0/5 (0 Votes)

Mushroom Strudel Appetizer

Mushroom Strudel Appetizer

By

Pair this with a salad for a light lunch

  • 8 oz mushrooms, sliced
  • 1 small onion, chopped
  • 2 or 3 cloves garlic, finely chopped
  • 2 oz 1/3-less-fat cream cheese (Neuchâtel), softened
  • 1 tablespoon chopped fresh chives
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • A grating of fresh nutmeg
  • 6 frozen (thawed) phyllo sheets (15x12 inches)
4.7/5 (3 Votes)

Mushroom Strudel Appetizer

Mushroom Strudel Appetizer

By

Pair this with a salad for a light lunch

  • 8 oz mushrooms, sliced
  • 1 small onion, chopped
  • 2 or 3 cloves garlic, finely chopped
  • 2 oz 1/3-less-fat cream cheese (Neuchâtel), softened
  • 1 tablespoon chopped fresh chives
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • A grating of fresh nutmeg
  • 6 frozen (thawed) phyllo sheets (15x12 inches)
4.5/5 (10 Votes)

Whoopie Pies

Whoopie Pies

By

Slimmed down yet full of flavor, these whoopie pies are a sweet indulgence

  • 1 cup Gold Medal® unbleached or all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup margarine or butter
  • 1 egg white
  • 1/2 cup 1% milk
  • 3/4 cup marshmallow creme
5/5 (1 Votes)

Peking Chicken Wraps

Peking Chicken Wraps

By

7 ratings Try your hand at this takeout favorite at home

  • 1/2 cup uncooked brown rice
  • 2 teaspoons dark sesame oil
  • 4 green onions, sliced
  • 1/4 lb snow peas, trimmed
  • 1 cup finely shredded cabbage
  • 1 cup shredded carrot
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons grated gingerroot
  • 6 whole wheat tortillas (10- to 12-inch diameter)
  • 6 tablespoons hoisin sauce
  • 2 cup shredded cooked chicken breast
4/5 (1 Votes)

Championship Bean Dip

Championship Bean Dip

By

In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt

  • 1 can (16 ounces) refried beans
  • 1 cup picante sauce
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 3/4 cup sour cream
  • 3 ounces cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Tortilla chips and salsa
0/5 (0 Votes)

Carmelitas

Carmelitas

By

Combine caramels and cream in a small saucepan over low heat

  • 32 caramel squares, unwrapped
  • 1/2 cup heavy cream
  • 3/4 cup butter, melted
  • 3/4 cup brown sugar, packed
  • 1 cup flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 6 ounces semisweet chocolate chips
4.4/5 (51 Votes)

Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu

By

1. Preheat oven to 350 degrees F

  • 2 6 ounce packages long grain and wild rice mix
  • 2 cups sliced fresh mushrooms
  • 1/4 cup sliced green onions
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups half-and-half or light cream
  • 1/2 cup shredded Gruyere cheese (2 ounces)
  • 2 tablespoons dry sherry (optional)
  • 6 skinless, boneless chicken breast halves (about 2- 1/2 pounds total)
  • 3 ounces Gruyere cheese, cut into 3x1/2x1/2-inch sticks
  • 6 very thin slices Black Forest ham or country ham
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2 tablespoons water
  • 1 1/2 cups panko (Japanese-style bread crumbs)
  • 1/4 cup vegetable oil
4.5/5 (11 Votes)

Franken-Snacks

Franken-Snacks

By

Preheat oven to 225 degrees and spray a cookie sheet with nonstick cooking spray

  • * 8 cups Corn Chex Cereal
  • * 1 pkg unsweetened Lemon-Lime Kool Aid
  • * 1 cup granulated sugar
  • * 1/2 cup light corn syrup
  • * 1/3 cup butter
  • * 1/2 tsp baking soda
  • * 1 oz vanilla candy coating
  • * 1/4 cup Cheerios
  • * 3 cups Kix Cereal
  • * 2 cups Trix Cereal
  • * 3 cups mini pretzels
  • * 1 bag goldfish crackers
  • * 1 cup chocolate chips or chocolate candies
  • * toothpick
  • * wax paper
  • * baking spray
  • * 1 oz chocolate candy coating
4/5 (1 Votes)