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Recipes
Oatmeal - Cranberry White Chocolate Chunk Cookies
By trf0ster
Preheat oven to 375ºF. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bo...
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
- 2/3 cup white chocolate chunks or chips
Fruitcake Slices
By trf0ster
1. Beat butter and powdered sugar in large bowl with electric mixer at medium speed until light and fluffy
- 1 cup (2 sticks) butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla
- 1-1/2 cups coarsely chopped candied fruit (fruitcake mix)
- 1/2 cup coarsely chopped walnuts
- 2-1/2 cups all-purpose flour, divided
- 3/4 to 1 cup flaked coconut
- Maraschino cherry halves (optional)
Mushroom Strudel Appetizer
By trf0ster
Pair this with a salad for a light lunch
- 8 oz mushrooms, sliced
- 1 small onion, chopped
- 2 or 3 cloves garlic, finely chopped
- 2 oz 1/3-less-fat cream cheese (Neuchâtel), softened
- 1 tablespoon chopped fresh chives
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- A grating of fresh nutmeg
- 6 frozen (thawed) phyllo sheets (15x12 inches)
Mushroom Strudel Appetizer
By trf0ster
Pair this with a salad for a light lunch
- 8 oz mushrooms, sliced
- 1 small onion, chopped
- 2 or 3 cloves garlic, finely chopped
- 2 oz 1/3-less-fat cream cheese (Neuchâtel), softened
- 1 tablespoon chopped fresh chives
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- A grating of fresh nutmeg
- 6 frozen (thawed) phyllo sheets (15x12 inches)
Whoopie Pies
By trf0ster
Slimmed down yet full of flavor, these whoopie pies are a sweet indulgence
- 1 cup Gold Medal® unbleached or all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup margarine or butter
- 1 egg white
- 1/2 cup 1% milk
- 3/4 cup marshmallow creme
Peking Chicken Wraps
By trf0ster
7 ratings Try your hand at this takeout favorite at home
- 1/2 cup uncooked brown rice
- 2 teaspoons dark sesame oil
- 4 green onions, sliced
- 1/4 lb snow peas, trimmed
- 1 cup finely shredded cabbage
- 1 cup shredded carrot
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons grated gingerroot
- 6 whole wheat tortillas (10- to 12-inch diameter)
- 6 tablespoons hoisin sauce
- 2 cup shredded cooked chicken breast
Championship Bean Dip
By trf0ster
In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt
- 1 can (16 ounces) refried beans
- 1 cup picante sauce
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 3/4 cup sour cream
- 3 ounces cream cheese, softened
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- Tortilla chips and salsa
Carmelitas
By trf0ster
Combine caramels and cream in a small saucepan over low heat
- 32 caramel squares, unwrapped
- 1/2 cup heavy cream
- 3/4 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 6 ounces semisweet chocolate chips
Baked Chicken Cordon Bleu
By trf0ster
1. Preheat oven to 350 degrees F
- 2 6 ounce packages long grain and wild rice mix
- 2 cups sliced fresh mushrooms
- 1/4 cup sliced green onions
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups half-and-half or light cream
- 1/2 cup shredded Gruyere cheese (2 ounces)
- 2 tablespoons dry sherry (optional)
- 6 skinless, boneless chicken breast halves (about 2- 1/2 pounds total)
- 3 ounces Gruyere cheese, cut into 3x1/2x1/2-inch sticks
- 6 very thin slices Black Forest ham or country ham
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup all-purpose flour
- 2 eggs, lightly beaten
- 2 tablespoons water
- 1 1/2 cups panko (Japanese-style bread crumbs)
- 1/4 cup vegetable oil
Franken-Snacks
By trf0ster
Preheat oven to 225 degrees and spray a cookie sheet with nonstick cooking spray
- * 8 cups Corn Chex Cereal
- * 1 pkg unsweetened Lemon-Lime Kool Aid
- * 1 cup granulated sugar
- * 1/2 cup light corn syrup
- * 1/3 cup butter
- * 1/2 tsp baking soda
- * 1 oz vanilla candy coating
- * 1/4 cup Cheerios
- * 3 cups Kix Cereal
- * 2 cups Trix Cereal
- * 3 cups mini pretzels
- * 1 bag goldfish crackers
- * 1 cup chocolate chips or chocolate candies
- * toothpick
- * wax paper
- * baking spray
- * 1 oz chocolate candy coating