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Chocolate Chiffon Cake

Chocolate Chiffon Cake

By

Let eggs stand at room temperature for 30 minutes

  • ICING:
  • 7 large eggs, separated
  • 1/2 cup baking cocoa
  • 3/4 cup boiling water
  • 1-3/4 cups cake flour
  • 1-3/4 cups sugar
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1/3 cup butter
  • 2 cups confectioners' sugar
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1-1/2 teaspoons vanilla extract
  • 3 to 4 tablespoons hot water
  • Chopped nuts, optional
0/5 (0 Votes)

Easy Fried Rice

Easy Fried Rice

By

Weight Watchers recipe

  • 2 spray(s) cooking spray
  • 2 large egg(s), lightly beaten
  • 1 cup(s) carrot(s), shredded
  • 1 cup(s) scallion(s), sliced, divided
  • 3 cup(s) cooked white rice
  • 1/2 cup(s) frozen green peas, thawed
  • 1/4 cup(s) low-sodium soy sauce, or to taste
4.7/5 (3 Votes)

Single-crust Pie Pastry

Single-crust Pie Pastry

By

Prep: 15 minutes Chill: 30 minutes

  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces and chilled
  • 1/4 cup solid vegetable shortening, cut into pieces and chilled
  • 3 tablespoons cold water
5/5 (3 Votes)

Orange Bars

Orange Bars

By

In a large mixing bowl, cut butter into flour until crumbly

  • 1/2 cup butter, softened
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 3 tablespoons grated orange peel
  • 1 egg
  • 1 package (6 ounces) semisweet chocolate chips
0/5 (0 Votes)

Eggnog-Truffles

Eggnog-Truffles

By

1. Melt 8 ounces of the chocolate as directed on package

  • 1 pound white baking chocolate, divided
  • 4 ounces (1/2 package) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon McCormick® Imitation Rum Extract
  • Additional McCormick® Nutmeg, Ground for sprinkling
4.4/5 (80 Votes)

Guinness Chocolate Cake

Guinness Chocolate Cake

By

Preheat the oven to 350 degrees F

  • Cake:
  • 1 cup Guinness beer
  • 10 tbsp. unsalted butter
  • 1/2 cup cocoa powder
  • 2 cups superfine sugar
  • 3/4 cup sour cream
  • 2 eggs
  • 1 tbsp. vanilla extract
  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking soda
  • Frosting:
  • 8 oz. cream cheese (no need to soften)
  • 5 tbsp. butter, softened
  • 2 tsp. vanilla extract
  • 2 1/2 cups powdered sugar
4/5 (1 Votes)

Turkey Marengo Stew

Turkey Marengo Stew

By

Prep: 10 minutes Cook: 15 minutes

  • 1 small onion, thinly sliced
  • 1/2 pound pre-sliced white mushrooms
  • 2 tablespoons vegetable oil
  • 1-1/4 pounds turkey cutlets, cut into 3/4-inch chunks
  • 2 cans (14.5 ounces each) diced tomatoes
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/2 small pitted green olives, halved (2.5-ounce drained weight jar, drained)
  • 1 bag (12 ounces) egg noodles
0/5 (0 Votes)

Savory White Chicken Chili

Savory White Chicken Chili

By

1. In 4-quart saucepan or Dutch oven, heat oil over medium heat

  • 2 tablespoons olive or canola oil
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, minced
  • 1 1/2 cups Progresso® chicken broth
  • 1 medium red bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 cans (15 oz each) Progresso® cannellini beans, drained
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
  • 1/4 cup chopped fresh cilantro
  • 6 oz Sour Cream
0/5 (0 Votes)

Lemoniest Lemon Cake

Lemoniest Lemon Cake

By

Preheat the oven to 350 degrees

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 2 1/2 cups granulated sugar, divided
  • 4 large eggs, at room temperature
  • 1/3 cup grated lemon zest (6 to 8 large lemons)
  • 3 cups flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 3/4 cup fresh lemon juice, divided
  • 3/4 cup buttermilk, at room temperature
  • 1 teaspoon pure vanilla extract
  • Lemon Glaze
  • 2 cups confectioners’ sugar, sifted
  • 3 1/2 tbs. freshly squeezed lemon juice
0/5 (0 Votes)

Banana Bread

Banana Bread

By

Prep: 15 minutes Bake: 350 degrees for 35 min

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large rip bananas, peeled
  • 2 large eggs
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 3/4 cup chopped walnuts
  • Confectioners' sugar, for dusting (optional)
5/5 (1 Votes)