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Recipes
Chocolate Chiffon Cake
By trf0ster
Let eggs stand at room temperature for 30 minutes
- ICING:
- 7 large eggs, separated
- 1/2 cup baking cocoa
- 3/4 cup boiling water
- 1-3/4 cups cake flour
- 1-3/4 cups sugar
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1/4 teaspoon cream of tartar
- 1/3 cup butter
- 2 cups confectioners' sugar
- 2 ounces unsweetened chocolate, melted and cooled
- 1-1/2 teaspoons vanilla extract
- 3 to 4 tablespoons hot water
- Chopped nuts, optional
Easy Fried Rice
By trf0ster
Weight Watchers recipe
- 2 spray(s) cooking spray
- 2 large egg(s), lightly beaten
- 1 cup(s) carrot(s), shredded
- 1 cup(s) scallion(s), sliced, divided
- 3 cup(s) cooked white rice
- 1/2 cup(s) frozen green peas, thawed
- 1/4 cup(s) low-sodium soy sauce, or to taste
Single-crust Pie Pastry
By trf0ster
Prep: 15 minutes Chill: 30 minutes
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces and chilled
- 1/4 cup solid vegetable shortening, cut into pieces and chilled
- 3 tablespoons cold water
Orange Bars
By trf0ster
In a large mixing bowl, cut butter into flour until crumbly
- 1/2 cup butter, softened
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 3 tablespoons grated orange peel
- 1 egg
- 1 package (6 ounces) semisweet chocolate chips
Eggnog-Truffles
By trf0ster
1. Melt 8 ounces of the chocolate as directed on package
- 1 pound white baking chocolate, divided
- 4 ounces (1/2 package) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1/4 teaspoon McCormick® Nutmeg, Ground
- 1/4 teaspoon McCormick® Imitation Rum Extract
- Additional McCormick® Nutmeg, Ground for sprinkling
Guinness Chocolate Cake
By trf0ster
Preheat the oven to 350 degrees F
- Cake:
- 1 cup Guinness beer
- 10 tbsp. unsalted butter
- 1/2 cup cocoa powder
- 2 cups superfine sugar
- 3/4 cup sour cream
- 2 eggs
- 1 tbsp. vanilla extract
- 2 cups all-purpose flour
- 2 1/2 tsp. baking soda
- Frosting:
- 8 oz. cream cheese (no need to soften)
- 5 tbsp. butter, softened
- 2 tsp. vanilla extract
- 2 1/2 cups powdered sugar
Turkey Marengo Stew
By trf0ster
Prep: 10 minutes Cook: 15 minutes
- 1 small onion, thinly sliced
- 1/2 pound pre-sliced white mushrooms
- 2 tablespoons vegetable oil
- 1-1/4 pounds turkey cutlets, cut into 3/4-inch chunks
- 2 cans (14.5 ounces each) diced tomatoes
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/2 small pitted green olives, halved (2.5-ounce drained weight jar, drained)
- 1 bag (12 ounces) egg noodles
Savory White Chicken Chili
By trf0ster
1. In 4-quart saucepan or Dutch oven, heat oil over medium heat
- 2 tablespoons olive or canola oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, minced
- 1 1/2 cups Progresso® chicken broth
- 1 medium red bell pepper, chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon ground red pepper (cayenne)
- 2 cans (15 oz each) Progresso® cannellini beans, drained
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1/4 cup chopped fresh cilantro
- 6 oz Sour Cream
Lemoniest Lemon Cake
By trf0ster
Preheat the oven to 350 degrees
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups granulated sugar, divided
- 4 large eggs, at room temperature
- 1/3 cup grated lemon zest (6 to 8 large lemons)
- 3 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup fresh lemon juice, divided
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- Lemon Glaze
- 2 cups confectioners’ sugar, sifted
- 3 1/2 tbs. freshly squeezed lemon juice
Banana Bread
By trf0ster
Prep: 15 minutes Bake: 350 degrees for 35 min
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large rip bananas, peeled
- 2 large eggs
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 3/4 cup chopped walnuts
- Confectioners' sugar, for dusting (optional)