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Recipes
Giant Chocolate Chip Cookie
By trf0ster
In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Chicken with Mushrooms
By trf0ster
Salt and pepper chicken pieces
- 8 whole Chicken Legs Or Thighs
- Salt And Pepper, to taste
- 3 Tablespoons Olive Oil
- 16 ounces, weight White Mushrooms, Sliced
- 5 whole Garlic Cloves, Minced
- 1/2 cup White Wine, Or More To Taste
- 2 cups Chicken Broth (More As Needed)
- 1 whole (14 1/2 Oz. Size) Artichoke Hearts, Drained , Rinsed, And Patted Dry
- 1 cup Heavy Cream
- Freshly Chopped Chives To Taste
- Freshly Grated Parmesan
- 16 ounces, weight Pasta - Cooked And Drained
No Fail Sugar Cookies
By trf0ster
This recipe is GREAT when using complex cookie cutters
- 6 cups flour
- 3 tsp. baking powder
- 2 cups unsalted butter
- 2 cups sugar (white granulated)
- 2 eggs
- 2 tsp. vanilla extract or desired flavoring (I like almond myself)
- 1 tsp. salt
Amish Friendship Bread
By trf0ster
This is more than a recipe - it's a way of thinking
- Starter:
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour, divided
- 3 cups white sugar, divided
- 3 cups milk
- Bread:
- 1 cup oil
- 1/2 cup milk
- 3 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 cup sugar
- 1-1/2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1 - (5.1 oz) box instant vanilla pudding
- 1/2 tsp salt
- 1 cup nuts
Lip-Smacking Lemon Cookies
By trf0ster
1. Beat butter in large bowl with electric mixer at medium speed until smooth
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 1 egg
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- Dash ground nutmeg
- Yellow colored sugar (optional)
Muenster Bread
By trf0ster
In a large bowl, dissolve yeast in milk
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm whole milk (110° to 115°)
- 1/2 cup butter, softened
- 2 tablespoons sugar
- 1 teaspoon salt
- 3-1/4 to 3-3/4 cups all-purpose flour
- 1 large egg plus 1 large egg yolk
- 4 cups shredded Muenster cheese
- 1 large egg white, beaten
Amish Banana Bread
By trf0ster
The moistest banana bread you have ever eaten
- 1 cup Amish Friendship Bread Starter
- 1 cup oil
- 1/2 cup milk
- 3 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 cup sugar
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 - (5.1 oz) box instant banana pudding
- 3 medium mashed bananas
- 1/2 tsp salt
- 1 cup nuts (optional)
Pretzel Rolls
By trf0ster
for the dough: Combine the water and the yeast in the bowl of a standing mixer and let rest 5 minutes until foamy
- for the dough:
- 1 1/2 cups warm water (110°F or comfortably warm to the touch)
- 1 Tablespoon active dry yeast (1 package) – not quick rise yeast
- 2 teaspoons sugar
- 4 1/2 cups unbleached all-purpose flour
- 2 teaspoons kosher salt
- 4 Tablespoons unsalted butter, melted
- for the poaching & glazing:
- 1/4 cup baking soda
- large saucepan of water
- 1 egg, lightly beaten
- pretzel salt
Chocolate Malted Mousse
By trf0ster
1. Place the 2 ounces malted milk balls in large resealable plastic bag and finely crush with rolling pin
- 2 oz. malted milk balls (about 2/3 cup)
- 4 oz. milk chocolate, coarsely chopped
- 3 oz. bittersweet chocolate, coarsely chopped
- 3 cups whipping cream
- 1/3 cup chocolate malted milk powder
- 2 Tbsp. chocolate liqueur, almond liqueur, or milk
- 1/2 tsp. vanilla
- 1 Tbsp. sugar
- 2 tsp. unsweetened cocoa powder
- Malted milk balls (optional)
Classic Buttermilk Biscuits
By trf0ster
Makes: Makes 12 to 16 biscuits Prep: 10 minutes Bake: 8 to 12 minute
- 5 cups sifted unbleached all-purpose flour (measured after sifting)
- 1 Tbsp. plus 1 1/2 tsp. Homemade Baking Powder (recipe follows)
- 1 Tbsp. kosher salt
- 1/2 cup plus 2 Tbsp. packed lard or butter, chilled
- 2 cups chilled buttermilk
- 3 Tbsp. unsalted butter, melted