Phyllo Chicken

By trf0ster

Ingredients

• 1/2 cup butter, melted, divided
• 12 sheets phyllo dough (14x9 inches)
• 3 cups diced cooked chicken
• 1/2 pound sliced bacon, cooked and crumbled
• 3 cups frozen chopped broccoli, thawed and drained
• 2 cups shredded cheddar or Swiss cheese
• 6 large eggs
• 1 cup half-and-half cream or evaporated milk
• 1/2 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon pepper

Details

Adapted from tasteofhome.com

Preparation

Step 1

Brush sides and bottom of a 13x9-in. baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; lightly brush with butter. Repeat with five more sheets of phyllo. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.
In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In a small bowl, whisk the eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover filling with one sheet of phyllo; brush with butter. Repeat with remaining phyllo dough. Brush top with remaining butter.
Bake, uncovered, at 375° for 35-40 minutes or until a thermometer reaches 160°. Let stand for 5-10 minutes before cutting.
Nutrition Facts
1 each: 373 calories, 24g fat (13g saturated fat), 195mg cholesterol, 659mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 23g protein.