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Recipes
Nutella & Filo Wrapped Banana with Toasted Coconut*
By trf0ster
Toast your coconut! Put it in a frying pan, heat on low, moving around every minute or so until browned
- 1 Banana
- 2 Tbsp. Nutella
- 2 sheets filo dough, thawed
- 3 Tbsp. coconut
- melted butter
Pumpkin Angel Food Cake with Creamy Ginger Filling
By trf0ster
Angel food cake mixes with pumpkin for a new flavor twist
- Cake
- 1 box (1 lb) white angel food cake mix
- 1 tablespoon Gold Medal® all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
- 1 cup cold water
- Filling
- 1 container (8 oz) frozen fat-free whipped topping, thawed
- 2 tablespoons finely chopped crystallized ginger
Bourbon Bacon Brownies
By trf0ster
Preheat oven according to directions on package for and 8 x 8-inch pan
- 1 package Betty Crocker Dark Chocolate Brownie Mix
- 1/2 cup cooked, crumbled and cooled bacon
- 3 tablespoon bourbon
- 1/4 cup bourbon
Butterfinger Cookies
By trf0ster
Combine flour, baking soda, and salt in small bowl and set aside
- 1 and 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) salted butter, softened
- 1 large egg
- 8 fun sized Butterfinger candy bars, chopped
- Preheat oven to 375 F degrees.
Orange Creamsicle Fudge
By trf0ster
Orange Creamsicle Fudge
- 6 -ounces (1.5 sticks) butter
- 2 - cups granulated sugar
- 3/4 - cup heavy cream
- 1 - package (12 oz) white chocolate chips
- 1 - jar (7 oz) marshmallow cream (or fluff)
- 1 - tablespoon orange extract
- orange (or a combination of red and yellow) food coloring
Nutella Filled Donuts
By trf0ster
In the stand mixer fitted with the dough hook, combine the yeast and milk
- 1 package (2 1/2 teaspoons) active dry yeast
- 2/3 cups milk, at room temperature
- 3 1/2 cups all-purpose flour
- 1 1/3 cups sugar
- 2 teaspoons kosher salt
- 3 eggs
- 7 tablespoons butter, at room temperature, cut into 7 pieces
- Canola oil, for frying
- Nutella, for filling
Creamy Chicken Nacho Sauce
By trf0ster
Place everything in the crock pot and cook on low for 4-6 hours (or high for 2-3)
- 1-2 (10 oz) cans cream of chicken soup (I used 1 1/2)
- 2 (7oz) cans diced green chiles
- 1 (14 oz) can black beans, drained
- 1 (14oz) can Rotel
- 1 cup shredded cheddar cheese
- 2 frozen chicken breasts
- Salt & Pepper to taste
Baby Beef Dog Treats
By trf0ster
This recipe is flavored using beef (or other flavored) baby food
- 2 3/4 cups whole wheat flour
- 1/2 cup powdered milk
- 1 teaspoon salt
- 1 egg
- 6 tablespoons vegetable oil
- 8-10 tablespoons water
- 2 small jars (about 2.5oz each) strained baby food (beef, chicken, lamb, or liver)
Mojito Cake
By trf0ster
1. Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan)
- Cake
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1 cup unflavored carbonated water
- 1/3 cup vegetable oil
- 1/4 cup rum or 1 teaspoon rum extract plus 1/4 cup water
- 3 tablespoons chopped fresh mint leaves
- 2 teaspoons grated lime peel
- 3 egg whites
- Glaze
- 1/2 cup butter or margarine
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup rum or 2 teaspoons rum extract plus 1/2 cup water
- Garnish
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 15 fresh mint leaves, if desired
- Shredded lime peel, if desired
Chewy Chocolate-Oat Bars
By trf0ster
Melted chocolate and fat-free sweetened condensed milk make a fudgy layer in these yummy bars
- 1/2 cup semisweet chocolate chips
- 1/3 cup (from 14-oz can) fat-free sweetened condensed milk (not evaporated)
- 1 cup Gold Medal® whole wheat flour
- 1/2 cup old-fashioned or quick-cooking oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup packed brown sugar
- 1/4 cup canola or soybean oil
- 1 teaspoon vanilla
- 1/4 cup fat-free egg product
- 2 tablespoons old-fashioned or quick-cooking oats
- 2 teaspoons no-trans-fat stick margarine, softened*