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Recipes
Chicken and Red Bean Enchiladas
By SD296
Adjust oven rack to middle position; heat oven to 375 degrees
- 2 cups shredded rotisserie chicken
- 1 (15.5 ounce) can small red or pinto beans, drained
- 2 cups grated mexican blend cheese
- Chili Powder
- Garlic Salt
- Cumin
- 1 medium-large onion
- 1 jalapeno, seeded
- Poblano pepper, chopped
- 2 tablespoons olive oil
- 1 (10 ounce) can enchilada sauce
- 1 (14.5 ounce) can chicken broth
- 3 tablespoons sour cream
- 12 corn tortillas (about 5 1/2 inches in diameter)
Creamy Corn & Zucchini
By SD296
HEAT dressing in large skillet on medium-high heat
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 2 cups frozen corn, thawed
- 1 zucchini, chopped
- 1/2 cup chopped onions
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 Tbsp. chopped fresh cilantro
Double Chocolate Crisps
By SD296
1. In a large mixing bowl, cream butter and sugar
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 4 squares (1 ounce each) unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped pecans
Peanut Blossoms
By SD296
Heat oven to 375. Lightly spoon flour into measuring cup; level off
- 1 3/4 cups flour
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 teaspon baking soda
- 1/2 teaspon salt
- 1/2 cup shortening
- 1/2 cup peanut butter
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 egg
- Sugar
- 48 milk chocolate candy kisses
Baked Parmesan Hash Brown Cups
By SD296
Preheat oven to 350 degrees
- 2 cups grated white potatoes
- 1/3 cup grated parmesan cheese
- 1/3 cup Panko breadcrumbs
- 1-2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- onion or garlic powder, optional and to taste
Mom's Banana Nut Cake
By SD296
Cream together sugar and butter
- Cake:
- 1-1/2 cup sugar
- 1/2 cup butter, softened
- 3 eggs, separated
- 1-1/2 cup flour
- 1 teaspoon soda
- 4 tablespoons sour milk
- 1 teaspoon vanilla
- 3 ripe bananas
- 1 cup nuts
- Icing:
- 1 stick butter
- 6 tablespoons milk
- 1 pound box powdered sugar
- 1 teaspoon vanilla
Corn Fritter Casserole
By SD296
Heat oven to 375°F. Combine first 6 ingredients in medium bowl
- 1 egg, beaten
- 1 can (8.5 oz) cream-style corn
- 5 oz frozen whole kernel corn
- 1/2 package (8-1/2 oz) Jiffy Cornbread Mix
- 1/4 cup prepared Ranch dressing
- Pinch of ground red pepper (cayenne)
- 4 oz shredded cheddar cheese, divided
- 1/2 can french fried onions
- 3 slices cooked bacon, crumbled
Ultimate Double Chocolate Cookies
By SD296
Melt bittersweet chocolate chips and butter in microwave following instructions on package
- 12 ounces Ghirardelli Semi-Sweet Chocolate Chips
- 11 1/2 ounces Ghiradelli 60% Cacao Bittersweet Chocolate Chips
- 6 tablespoons unsalted butter
- 3 eggs
- 1 cup sugar
- 1/3 cup flour
- 1/2 teaspoon baking powder
- 1 cup chopped walnuts or pecans
Cajun Chicken, Sausage and Black Beans
By SD296
Cook chicken and sausage in 2 tablespoons oil with creole seasoning
- 1 pound chicken breasts, cut into chunks
- 4 kielbasa type sausage, sliced
- 16 ounces frozen corn
- 1 can black beans, drained
- 1 cup diced onion
- 2 medium bell peppers, diced
- 1 16 ounce can diced tomatoes
- 1 tablespoon Tony Cachere's Creole seasoning
- 4 tablespoons oil
Salsa Cube Steaks
By SD296
Preheat oven to 375 degrees F (190 degrees C)
- 1 pound beef cube steak
- 1/2 teaspoon ground cumin
- salt and pepper to taste
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 (16 ounce) jar salsa