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Recipes

Hungarian Mushroom Soup

Hungarian Mushroom Soup

By

Melt the butter in a large pot over medium heat

  • 2 tablespoons unsalted butter
  • 1 cups chopped onions
  • 8 ounces fresh mushrooms, sliced
  • 1 teaspoons dried dill weed
  • 2 teaspoons paprika
  • 2 teaspoons soy sauce
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1 teaspoon lemon juice
  • Dried Parsley
  • 1/4 cup sour cream
0/5 (0 Votes)

Minnie's Mild Chili

Minnie's Mild Chili

By

Lightly brown hamburger. Sprinkle on the flour

  • 2 pounds hamburger
  • 2 tablespoons flour
  • 2 medium onions, finely chopped
  • 4 tablespoons brown sugar
  • 2 14 ounce cans tomato juice
  • 1 14 ounce can diced tomatoes
  • 2 15 ounce cans Ranch Style Beans
  • 1 cup water
  • 3 tablespoons chili powder
  • 1/4 teaspoon cayenne
  • 1 teaspoon flour
  • Salt, as desired
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Chocolate Meringue Pie

Chocolate Meringue Pie

By

Add hot milk to sugar, flour and cocoa mixture

  • 1 cup sugar
  • 1/3 cup flour
  • 1/4 cup cocoa
  • 1 3/4 cups milk, scalded
  • 1/2 stick oleo
  • 1 teaspoon vanilla
  • 3 eggs, separated
  • 1 9-inch baked pie shell
0/5 (0 Votes)

Flo's Pickles

Flo's Pickles

By

Drain pickles; discard pickle juice

  • 1 gallon large whole dill pickles
  • 4 pounds sugar
  • 1 2 ounce bottle Tabasco sauce
0/5 (0 Votes)

Ham and Potato Chowder

Ham and Potato Chowder

By

Saute onion and green pepper in butter and oil

  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 6 medium potatoes, diced
  • 2 large stocks of celery, chopped
  • 1-2 cups diced ham
  • 3 tablespoons flour
  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoon pepper
  • 3.5 cups milk/evaporated milk mixture
  • 1 1/2 cups frozen corn
0/5 (0 Votes)

Southwest Chicken Foil Packet

Southwest Chicken Foil Packet

By

Preheat oven to 350 degrees

  • 1/2 1/2 1/2 cup frozen corn
  • 1/2 1/2 1/2 cup salsa, drained of excess moisture
  • 1/2 14.5 1/2 14.5 1/2 14.5 oz can black beans, drained and rinsed
  • 2 2 18" 12" duty foil sheets, 18" x 12" long
  • 2 2 2 boneless, skinless chicken breasts
  • Salt and Pepper
  • 2 2 2 teaspoons taco seasoning
  • 1 1 1 cup shredded cheese
0/5 (0 Votes)

Cracked Out Chicken Tater Tot Casserole

Cracked Out Chicken Tater Tot Casserole

By

Preheat oven to 350 degrees

  • 1 1/2 cups chopped cooked chicken
  • 1/4 - 1/2 cup sour cream
  • 1 can Cream of Chicken soup
  • 1/2 ounce Ranch dressing mix
  • 2 oz cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • 16 oz tater tots
0/5 (0 Votes)

Spiced Banana Bread

Spiced Banana Bread

By

Preheat oven to 350 degrees F

  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 very ripe bananas
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler

By

Preheat oven to 350 degrees F (175 degrees C)

  • One recipe of Sylvia's Perfect Pie
  • 8-10 fresh peaches - peeled, pitted and sliced
  • 1/4 cup lemon juice
  • 3/4 cup orange juice
  • 1/2 cup butter
  • 1 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon white sugar
  • 1 tablespoon butter, melted
0/5 (0 Votes)

Coconut Pound Cake

Coconut Pound Cake

By

Place all cake ingredients into bowl, mix well

  • Cake:
  • 5 eggs
  • 2 cups sugar
  • 2 cups flour
  • 1/2 cup milk
  • 1 cup oil
  • 1-1/2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon coconut flavoring
  • 1 small can coconut
  • 1/2 teaspoon salt
  • Glaze:
  • 1 cup sugar
  • 1/4 cup butter
  • 1/2 cup water
  • 1 teaspoon coconut flavoring
0/5 (0 Votes)