SD296's profile page
Recipes
Hungarian Mushroom Soup
By SD296
Melt the butter in a large pot over medium heat
- 2 tablespoons unsalted butter
- 1 cups chopped onions
- 8 ounces fresh mushrooms, sliced
- 1 teaspoons dried dill weed
- 2 teaspoons paprika
- 2 teaspoons soy sauce
- 1 cup chicken broth
- 1/2 cup milk
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- ground black pepper to taste
- 1 teaspoon lemon juice
- Dried Parsley
- 1/4 cup sour cream
Minnie's Mild Chili
By SD296
Lightly brown hamburger. Sprinkle on the flour
- 2 pounds hamburger
- 2 tablespoons flour
- 2 medium onions, finely chopped
- 4 tablespoons brown sugar
- 2 14 ounce cans tomato juice
- 1 14 ounce can diced tomatoes
- 2 15 ounce cans Ranch Style Beans
- 1 cup water
- 3 tablespoons chili powder
- 1/4 teaspoon cayenne
- 1 teaspoon flour
- Salt, as desired
- 1/2 teaspoon pepper
Chocolate Meringue Pie
By SD296
Add hot milk to sugar, flour and cocoa mixture
- 1 cup sugar
- 1/3 cup flour
- 1/4 cup cocoa
- 1 3/4 cups milk, scalded
- 1/2 stick oleo
- 1 teaspoon vanilla
- 3 eggs, separated
- 1 9-inch baked pie shell
Flo's Pickles
By SD296
Drain pickles; discard pickle juice
- 1 gallon large whole dill pickles
- 4 pounds sugar
- 1 2 ounce bottle Tabasco sauce
Ham and Potato Chowder
By SD296
Saute onion and green pepper in butter and oil
- 1 onion, chopped
- 1 green pepper, chopped
- 2 tablespoons butter
- 1 tablespoon oil
- 6 medium potatoes, diced
- 2 large stocks of celery, chopped
- 1-2 cups diced ham
- 3 tablespoons flour
- 1 1/2 teaspoons salt
- 1 1/4 teaspoon pepper
- 3.5 cups milk/evaporated milk mixture
- 1 1/2 cups frozen corn
Southwest Chicken Foil Packet
By SD296
Preheat oven to 350 degrees
- 1/2 1/2 1/2 cup frozen corn
- 1/2 1/2 1/2 cup salsa, drained of excess moisture
- 1/2 14.5 1/2 14.5 1/2 14.5 oz can black beans, drained and rinsed
- 2 2 18" 12" duty foil sheets, 18" x 12" long
- 2 2 2 boneless, skinless chicken breasts
- Salt and Pepper
- 2 2 2 teaspoons taco seasoning
- 1 1 1 cup shredded cheese
Cracked Out Chicken Tater Tot Casserole
By SD296
Preheat oven to 350 degrees
- 1 1/2 cups chopped cooked chicken
- 1/4 - 1/2 cup sour cream
- 1 can Cream of Chicken soup
- 1/2 ounce Ranch dressing mix
- 2 oz cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 16 oz tater tots
Spiced Banana Bread
By SD296
Preheat oven to 350 degrees F
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 very ripe bananas
- 2 eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Old Fashioned Peach Cobbler
By SD296
Preheat oven to 350 degrees F (175 degrees C)
- One recipe of Sylvia's Perfect Pie
- 8-10 fresh peaches - peeled, pitted and sliced
- 1/4 cup lemon juice
- 3/4 cup orange juice
- 1/2 cup butter
- 1 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1 tablespoon butter, melted
Coconut Pound Cake
By SD296
Place all cake ingredients into bowl, mix well
- Cake:
- 5 eggs
- 2 cups sugar
- 2 cups flour
- 1/2 cup milk
- 1 cup oil
- 1-1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon coconut flavoring
- 1 small can coconut
- 1/2 teaspoon salt
- Glaze:
- 1 cup sugar
- 1/4 cup butter
- 1/2 cup water
- 1 teaspoon coconut flavoring