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Recipes
Creamy Corn & Zucchini
By SD296
HEAT dressing in large skillet on medium-high heat
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 2 cups fresh corn kernels
- 1 zucchini, chopped
- 1/2 cup chopped onions
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 Tbsp. chopped fresh cilantro
Best Banana/Banana Nut Ice Cream Ever!
By SD296
Directions Place bananas in a food processor; puree until smooth
- 8 small ripe bananas
- 1 (14 ounce) can sweetened condensed milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 1/2 cups whole milk
- 2 cups heavy whipping cream
- 1 cup light whipping cream
- 1 cup chopped almonds (optional)
Easy After Work BBQ Chicken
By SD296
Prepare a medium-hot grill or preheat the broiler
- Easy BBQ Sauce:
- Ingredients
- 1 (3 1/2-pound) chicken, cut into 8 pieces
- Salt and freshly ground black pepper
- 2 cups bottled sauce or Easy BBQ Sauce, recipe follows
- 3/4 cup ketchup
- 1/4 cup plus 2 tablespoons packed dark brown sugar
- 3 tablespoons white wine vinegar
- 2 tablespoons minced onion
- 2 tablespoons Dijon mustard
- 1/4 to 1 teaspoon hot sauce, (recommended: Tabasco)
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons chopped scallions (white and light green parts)
- 1 1/2 teaspoons freshly grated lime zest
- 1 1/2 teaspoons freshly squeezed lime juice
- Lime wedges, for serving
- Yield: 2 cups
The Best Meatloaf
By SD296
Baked meatloaf with green pepper, onion and steak sauce
- 1 1/2 pounds ground beef
- 1 1/4 teaspoons salt
- 1 egg
- 1 dash ground black pepper
- 1 cup soft bread crumbs
- 1/2 cup milk
- 1/3 cup steak sauce, (e.g. Heinz 57)
- 1 onion, chopped
- 1/2 cup diced green bell pepper
Skillet Chicken with Creamy Country Gravy
By SD296
Wash chicken and pat dry. Put chicken breasts between sheets of plastic wrap or in a food storage bag and gently p...
- 4 boneless chicken breast halves
- salt and pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 green onions, sliced
- Dash Cajun or Creole seasoning
- 1 1/2 cups chicken broth, divided
- 1 package (2-cups size, about 2.75 oz.) country gravy mix, plain or peppered
- 1/2 cup half-and-half or milk
Cheeseburger Packets
By SD296
1. Mix ground beef, Cheddar cheese, Worcestershire sauce and onion in large bowl
- 1 pound ground beef
- 1 cup Cheddar cheese, grated
- 1 tablespoon Worcestershire sauce
- 2 tablespoons onion, finely chopped
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
- 2 medium potatoes, sliced thinly
- 1 cup carrots, thinly sliced and pre-cooked
- 1 green bell pepper, sliced in thin strips
Easy Salsa Meatloaf
By SD296
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pound ground beef
- 1/2 pound pork sausage
- 1 cup salsa
- 1 cup Italian seasoned bread crumbs
- 1 cup shredded Cheddar cheese
- 2 eggs, lightly beaten
- 3 cloves garlic, minced
- dried parsley to taste
- salt and pepper to taste
Bacon Crisp
By SD296
Preheat the oven to 250 degrees F
- 1/2 cup freshly grated Parmesan cheese
- 1 sleeve Waverly Wafers or Club Crackers
- 1 pound sliced bacon cut in half
Gluten Free Angel Food Cake
By SD296
Directions Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- 1-1/2 cups egg whites (about 10)
- 3/4 cup plus 1/2 cup sugar, divided
- 1/4 cup cornstarch
- 1/4 cup white rice flour
- 1/4 cup tapioca flour
- 1/4 cup potato starch
- 1-1/2 teaspoons cream of tartar
- 3/4 teaspoon salt
- 3/4 teaspoon vanilla extract
Chocolate Cake
By SD296
Mix sugar and flour. Put butter, oil, water and cocoa in saucepan and heat to boiling
- 2 cups sugar
- 2 cups flour
- 1/2 stick butter
- 1/2 cup vegetable oil
- 1 cup water
- 3 tablespoons cocoa powder
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon soda
- 1 teaspoon vanilla