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Recipes
Crispy Brick-Grilled Barbequed Chicken
By SD296
Heat greased grill to medium heat
- Chicken Rub
- 1 premium Cornish Hen
- Barbeque Sauce
Potato Salad
By SD296
Bring a large pot of salted water to a boil
- 2-1/2 pounds red potatoes, diced
- 2 eggs
- 2 stalks celery, chopped
- 8 ounces sweet pickles, cubed
- 1/2 onion, finely chopped
- Salt and pepper to taste
- 3 teaspoons prepared mustard
- 3/4 cup Miracle Whip
- 1 1/2 teaspoons white sugar
Almond Crunch Cookies
By SD296
In large bowl, combine 1 cup sugar, powdered sugar, butter and oil; beat until well blended
- 1 cup sugar
- 1 cup powdered sugar
- 1 cup butter, softened
- 1 cup oil
- 1 teaspoon almond extract
- 2 eggs
- 3 1/2 cups flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 2 cups coarsely chopped almonds
- 1 (7.5 ounce) package almond brickle baking chips
- Sugar
Crispy Ritz Chicken
By SD296
Line a large baking sheet with non-stick foil
- 2 chicken breasts cut into strips
- 1 sleeve Ritz Crackers
- Egg and milk, beaten together
- 1 cup shredded cheese
- Salt and pepper to taste
- Spray butter
Marinated Cucumbers, Onions and Tomatoes
By SD296
Combine all ingredients in a large bowl
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/3 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup oil
Slow-Cooked Apricot Glazed Pork Roast
By SD296
Stir the broth, preserves, onion and mustard in a bowl
- 1 can (10 1/2 ounces) Campbells Condensed Chicken Broth
- 1 jar (18 ounces) apricot preserves
- 1 large onion, chopped (about 1 cup)
- 2 tablespoons Dijon-style mustard
- 1 boneless pork loin roast (about 4 pounds)
Bacon Sloppy Joes
By SD296
In a large skillet, cook the bacon over medium heat for 5 minutes
- 3 strips of bacon, cut into 1/2 inch pieces
- 1 medium onion, finely chopped
- 2 celery ribs, finely chopped
- 1/2 bell pepper, finely chopped
- 3 garlic cloves, finely chopped
- 1 pound lean ground beef
- 1/2 cup ketchup
- 1/8 cup Worcestershire sauce
- Salt and pepper
- 4 hamburger buns, toasted
Turtle Pumpkin Pie
By SD296
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts
- 1/4 cup plus 2 tablespoons caramel ice cream topping, divided
- 1 graham cracker pie crust (6 oz)
- 1/2 cup plus 2 tablespoons chopped pecans, divided
- 2 packages (3.4 oz each) vanilla instant pudding mix
- 1 cup cold milk
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tub (8 oz) Cool White Topping, thawed, divided
Grilled Cheesy Potato Packet
By SD296
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- 1 1 gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with seasoned salt.
- 2 2 1/2-inch to sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- 3 30 4 to 5 over medium heat. Cover grill; cook 30 minutes, turning once. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted.
Grilled Cheesy Potato Packet
By SD296
Heat gas or charcoal grill
- 2 medium potatoes, chopped in 1-inch cubes
- 1 tablespoon vegetable oil
- 1/2 teaspoon seasoned salt
- 3/4 cup shredded Cheddar cheese (3 oz)