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Recipes
Savory Swiss Steak
By SD296
Mix flour with mustard. Sprinkle flour mixture over steak and pound it in with a cleated meat mallet
- 1/2 cup flour
- 1 tablespoon dry mustard
- 1 1/2 pounds round steak, cut 1-inch thick
- 2 tablespoons vegetable oil or bacon drippings
- 1 (14.5 ounce) can diced tomatoes
- 1 cup sliced onions
- 1/2 cup diced celery
- 2 or 3 carrots, diced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar, firmly packed
- Salt
- Pepper
Blueberry Oatmeal Scones
By SD296
Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/3 cup white sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon cinnamon
- Pinch of salt
- 1/2 teaspoon nutmeg
- 6 tablespoons butter, cubed
- 3/4 cup milk
- 2 tablespoons honey
- 1 teaspoon vanilla
- 1 cup fresh blueberries or frozen
- blueberries, thawed
- 1/2 cup pecans
- 2 tablespoons milk
Creamy White Chili
By SD296
•In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 1-1/2 teaspoons garlic powder
- 1 tablespoon canola oil
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) chicken broth
- 2 cans (4 ounces each) chopped green chilies
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup (8 ounces) sour cream
- 1/2 cup heavy whipping cream
Tortilla Chicken Vegetable Soup
By SD296
Directions Place chicken and water in a stockpot, and add onion, celery, carrots and garlic
- 4 chicken breasts
- 4 quarts water
- 3 stalks celery, chopped
- 2 cloves garlic
- 1 onion, finely diced
- 3-4 carrots, thinly sliced
- 1 (14 ounce) can peeled and diced tomatoes with juice
- 1 (10 ounce) can Rotel diced tomatoes and green chiles
- 2 cubes chicken bouillon
- 1 red bell pepper, chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon ground white pepper
- 1 (10 ounce) package frozen corn kernels
- 1 (15 ounce) can Bush's Black Beans
- 2 cups cooked white rice
- salt and other seasonings to taste
Rempel Family Meatloaf
By SD296
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds lean ground beef
- 1/2 cup crushed buttery round crackers
- 3/4 cup shredded Cheddar cheese
- 1 (1 ounce) package dry onion soup mix
- 2 eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons steak sauce
Key West Chicken
By SD296
In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon lime juice
- 1 teaspoon chopped garlic
- 4 skinless, boneless chicken breast halves skinless, boneless chicken breast halves
Easy Pumpkin Cream Trifle
By SD296
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package spice cake mix
- 1 (3.4 ounce) package instant vanilla pudding
- 1 cup pumpkin puree
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons pumpkin pie spice
- 2 cups cold milk
- 2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling
- 2 cups whipped topping
- 1 cup chopped toasted pecans
- 1 cup English toffee bits
Italian Meatloaf
By SD296
In a small skillet, heat the olive oil over medium high heat and saute the onion and bell pepper for 3-4 minutes th...
- 1 lb. ground beef
- 1/2 lb. ground mild Italian sausage
- 1 small onion, finely chopped
- 1/2 cup chopped bell pepper
- 1 tsp. olive oil
- 1 tsp. Worcestershire sauce
- 1 clove garlic, minced
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. parsley
- 1 egg, beaten
- 3/4 cup Italian bread crumbs
- 2 slices white bread, crumbled
- 1 T. milk
- 8 oz shredded mozzarella cheese, reserve 3/4 cup for topping
- 1/4 cup Parmesan cheese
- 1 cup marinara sauce, plus 1/2-3/4 cup more for topping
Chicken Fried Steak with Cream Gravy
By SD296
Bobby Dean recipe. Cube steak coated with corn flakes and baked
- Cooking Spray
- 1/4 cup all purpose flour
- 1/4 cup milk
- 1 large egg, lightly beaten
- Hot sauce, to taste
- 1 1/2 cups cornflakes, crushed
- 1 teaspoon The Lady's House Seasoning
- 2 cube steaks
- 2 tablespoons cornstarch
- 1 cup beef broth
- 1/2 cup half-and-half
- Freshly ground black pepper, to taste
Asparagus Casserole
By SD296
Melt butter. Mix in mushroom soup and Cheese Whiz
- 1 (14.75 ounce) can sweet peas, drained
- 2 (10.5 ounce) cans cut asparagus spears, drained
- 1 (8 ounce) can sliced water chestnuts
- 1 can cream of mushroom soup
- 1 stick butter
- 1 (8 ounce) jar Cheese Whiz
- 1 sleeve Ritz crackers, crushed