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Recipes
Grandma's Slow Cooker Swiss Steak
By SD296
Place flour into a bowl. Dredge strips of round steak in flour to coat
- 1/4 cup all-purpose flour
- 2 pounds beef round steak, cut into strips
- 2 tablespoons vegetable oil
- 1 (14.5 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can Cheddar cheese soup
- 1/2 small onion, chopped
- 1 tablespoon chopped green bell pepper, or more to taste
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
- salt and ground black pepper to taste
Mexican Chicken Cassarole
By SD296
Boil chicken until tender in water with salt, pepper, onion and celery
- Chicken:
- 1 large chicken
- 2 onions
- 2 ribs of celery
- Salt & Pepper
- Sauce:
- 1 large green pepper, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 8 ounces cheddar cheese, shredded
- Chili powder
- Garlic Salt
- 1 package corn tortillas
- 1 can Rotel tomatoes and green chilies
Granola Cookies
By SD296
Preheat oven to 350 degrees
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 1/2 cup butter, softened
- 1/2 cup vegetable shortening
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups granola
- 1 cup sweetened dried cranberries
- 1 cup sweetened flaked coconut
Cheddar Bacon Chicken Tenders
By SD296
Heat oven to 400°F. Spray large cookie sheet with cooking spray
- 1 egg
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 package or jar (3 oz) cooked real bacon bits or pieces
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- Chive and onion sour cream potato topper, if desired
Barbeque Beef Casserole
By SD296
Preheat the oven to 400 degrees
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup frozen corn
- 1 can (16 oz) ranch style beans
- 1/2 cup barbeque sauce
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 teaspoon chili powder
- 2 teaspoons Paula Deen House Seasoning
- 1 (8.5 ounce) package corn bread mix
- 1 cup shredded cheddar cheese
Strawberry-Pecan Cake
By SD296
Strawberry cake made with a mix and coconut, along with strawberry gelatin and fresh or frozen strawberries
- Strawberry Cream Cheese Icing:
- 1 box white or yellow cake mix (approx. 18 to 21 ounces)
- 1 cup vegetable oil
- 4 large eggs
- 1 cup flaked coconut
- 1 package (3 oz) strawberry flavored gelatin
- 1/2 cup milk
- 1 cup mashed fresh or frozen strawberries (if using frozen, drain some of the juice off and reserve)
- 1 cup chopped pecans
- 1 package (8 oz) cream cheese, room temperature
- 1/2 stick margarine (2 ounces), room temperature
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
- 1/2 cup strawberries, mashed (drain and reserve juice)
- 5 to 6 cups sifted powdered sugar (1 to 1 1/2 pounds)
Slow-cooker Sloppy Joes
By SD296
Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes ...
- 1 1/2 pounds lean ground beef
- 1 (16-oz.) package ground pork sausage
- 1 small onion, chopped
- 1/2 medium-size green bell pepper, chopped
- 1 (8-oz.) can tomato sauce
- 1/2 cup water
- 1/2 cup ketchup
- 1/4 cup firmly packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 cup flour
German Chocolate Bars
By SD296
Combine cake mix, oleo and 1/3 cup evaporated milk
- 1 German chocolate cake mix
- 3/4 cup oleo, melted
- 2/3 cup evaporated milk
- 1 bag caramels
- 1 6-ounce package chocolate chips
- 1 cup walnuts
Dressing
By SD296
Mix cornbread ingredients together and pour into a hot, greased 9 inch pan
- Cornbread:
- 1 cup buttermilk
- 1 egg
- 1/2 teaspoon soda
- 2 tablespoons flour
- 1 cup corn meal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- Dressing:
- 6 cups cornbread (one recipe of above)
- 1 package (8 ounce) Pepperidge Farm herb seasoned stuffing
- 8 cups chicken broth, divided
- 1 stick butter
- 1 1/2 cups chopped onions
- 1 cup chopped celery
- 4 eggs, beaten
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
Crock Pot Barbeque
By SD296
Rub roast with brown sugar
- Meat:
- 3-4 pound boneless roast
- 1/4 cup brown sugar
- 1/2 cup water
- Sauce:
- 1 14 ounce bottle of ketchup
- 2 tablespoons Liquid Smoke
- 4 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 3 tablespoons brown sugar
- Dash of Tabasco sauce
- 10 ounces Coca Cola
- 1 cup liquid from meat