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Recipes
Oatmeal Butterscotch Chip Cookies
By SD296
Heat oven to 375. In large bowl, combine sugar, brown sugar, butter and shortening; beat until light and fluffy
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups quick-cooking rolled oats
- 1 cup chopped almonds
- 1 (6 ounce) package (1 cup) butterscotch chips
Texas Sheet Cake V
By SD296
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 eggs
- 1 cup butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
- 6 tablespoons milk
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
The Deen Brothers' BBQ Chicken
By SD296
Preheat oven to 375 degrees F or prepare a grill (brush the grill grate lightly with oil)
- 1 cup ketchup
- 1/4 cup packed dark brown sugar
- 2 tablespoons orange juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon liquid smoke
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon cayenne pepper
- 1 (3 1/2-pound) chicken, cut into 8 pieces
Linda's Lasagna
By SD296
In a large skillet over medium heat, cook beef until brown
- 1 pound lean ground beef
- 1 onion, chopped
- 2 (6 ounce) cans tomato paste
- 1 (14.5 ounce) can crushed tomatoes
- 2 cups water
- 1 tablespoon dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 tablespoon white sugar
- 12-15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 9 lasagna noodles
- 1 pound shredded mozzarella cheese
Classic BBQ Pork Chops
By SD296
MIX water, 1 Tbsp. sugar and salt until sugar and salt are dissolved
- 1 cup water
- 1 Tbsp. plus 1 tsp. sugar, divided
- 1 Tbsp. kosher salt
- 2 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
- 1/2 Tbsp. paprika
- 1 tsp. onion powder
- 1/4 tsp. ground black pepper
- 1/4 cup BULL'S-EYE Memphis Style Barbecue Sauce
Six Can Chicken Tortilla Soup
By SD296
Rinse black beans. Mix corn, chicken broth, cream of chicken soup, chicken, black beans and tomatoes with green ch...
- 1 (15 ounce)can whole kernel corn
- 2 (14.5 ounce) cans chicken broth
- 1 (10 ounce) can Cream of Chicken soup
- 1 (10 ounce) can chunk chicken or Schwans roasted
- 1 (15 ounce) can black beans
- 1 (10 ounce) can Rotel diced tomatoes with Green Chili Peppers
- Cumin
- Chili powder
- Garlic Powder
- Cilantro
Salisbury Steak
By SD296
Combine the egg, ground beef, bread crumbs, and seasoning
- 1 pound ground beef
- 1 egg
- 1/3 cup bread crumbs
- 2 tablespoons Grandmother's Sunday Roast seasoning
- 1/4 teaspoon pepper
- 3 tablespoons flour
- 2 tablespoons oil
- Onion Slices
- 1 12-ounce jar beef gravy
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
Roasted Garlic Italian Grilled Chicken
By SD296
Combine Hidden Valley Roasted Garlic Ranch dressing and Italian dressing
- 1/2 cup Hidden Valley Roasted Garlic Ranch dressing
- 1/2 cup Italian dressing
- 2 boneless, skinless chicken breasts
Cheesy Chicken Crescent Roll
By SD296
Cook chicken and dice. Mix 1/2 cup mozzarella cheese with the chicken in bowl
- 5 boneless chicken breasts (or use Schwans cooked chicken)
- 1 cup grated mozzarella cheese
- 1 10 ounce cre3am of chicken soup
- 1 soup can full of milk
- 1 package crescent rolls
Debdoozie's Blue Ribbon Chili
By SD296
In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat...
- 2 pounds ground beef
- 1/2 onion, chopped
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2 1/2 cups tomato sauce
- 1 (8 ounce) jar salsa
- 4 tablespoons chili seasoning mix
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans