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Recipes
Rotisserie Chicken
By SD296
Season the inside of the chicken with a pinch of salt
- 1 (3 pound) whole chicken
- 1 pinch salt
- 1/4 cup butter, melted
- 1 tablespoon salt
- 1 tablespoon paprika
- 1/4 tablespoon ground black pepper
Sylvia’s Perfect Pie Crust
By SD296
In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it r...
- 1-1/2 cup Crisco (vegetable Shortening)
- 3 cups All-purpose Flour
- 1 whole Egg
- 5 Tablespoons Cold Water
- 1 Tablespoon White Vinegar
- 1 teaspoon Salt
Crunchy Onion Chicken
By SD296
Crush french fried onions in plastic bag
- 1 1/3 cups French Fried Onions
- 2 boneless, skinless chicken breast halves
- 1 egg, beaten
Overnight Vegetable Salad
By SD296
Directions Place mixed vegetables in a steamer basket over 1 in
- 1 (16 ounce) package frozen mixed vegetables
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 cup chopped celery
- 1 cup chopped green pepper
- 1 medium onion, chopped
- 6 tablespoons sugar
- 1 tablespoon all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup white vinegar
- 1 tablespoon prepared mustard
Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf
By SD296
Recipe courtesy Paula Deen
- 1 pound ground beef
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg, lightly beaten
- 8 ounces canned diced tomatoes with juice
- 1/2 cup quick-cooking oats
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
Choco-Scutterbotch
By SD296
Heat oven to 375 degrees. Place sheets of foil on countertop for cooling cookies
- 2/3 cup Butter Flavor Crisco
- 1/2 cup firmly packed brown sugar
- 2 eggs
- 1 package (18 1/4 ounces) deluxe yellow cake mix
- 1 cup toasted rice cereal
- 1/2 cup butterscotch chips
- 1/2 cup milk chocolate chunks
- 1/2 cup semisweet chocolate chips
- 1/2 cup coarsely chopped walnuts or pecans
Slow Cooker Teriyaki Beef
By SD296
Cut beef into small thin slices
- Gravy:
- 1 to 1 1/2 pounds lean boneless chuck, trimmed
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1 garlic clove, minced
- 1 tablespoon plus 1 teaspoon cornstarch
- 2 tablespoons cold water
Mouthwatering Crock Pot Cube Steaks
By SD296
Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray
- Ingredients:
- 1 large onion, thinly sliced
- 1/3 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 6 (about 4 oz. each) beef cube steaks
- 1 Tbsp. canola oil
- 2 jars beef gravy
Chicken Spaghetti
By SD296
Saute celery, green pepper, onion and garlic in the butter until tender
- 1 3-4 pound chicken, boiled and de-boned
- 1 cup celery
- 1 cup green pepper
- 1 cup onion
- 2 cloves garlic
- 2 tablespoons butter
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 tablespoon chili powder
- 1 tablespoon pepper
- 1 tablespoon paprika
- 1 tablespoon salt
- 12-16 ounces spaghetti
- 1 pound Velvetta cheese
Sloppy Joes II
By SD296
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon prepared yellow mustard
- 3/4 cup ketchup
- 3 teaspoons brown sugar
- salt to taste
- ground black pepper to taste