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Recipes
Enchilada Casserole
By SD296
Preheat oven to 350. In a large skillet, cook ground beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 can (10 ounces) enchilada sauce
- 1 cup salsa
- 15 corn tortillas (6 inch)
- 1 cup frozen corn
- 1 can black beans, drained and rinsed
- 16 oz shredded cheese
Roasted Parmesan Rosemary Potatoes
By SD296
Preheat oven to 425 degrees
- 1 1/2 pounds new potatoes, sliced thin
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh rosemary
- salt and ground black pepper to taste
Gluten-Free Peanut Butter Cookies
By SD296
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup peanut butter
- 1/2 sugar
- 1/2 cup brown sugar
- 2 eggs, beaten
- 1 cups semi-sweet chocolate chips (optional)
- 3/4 cup chopped pecans (optional)
Peanut Butter Banana Bread
By SD296
In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set aside
- Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup creamy peanut butter
- 1/2 teaspoon ground cinnamon
- Batter:
- 1/2 cup butter, softened
- 1 package (8 oz) cream cheese, softened
- 1-1/4 cups sugar
- 2 eggs
- 1 cup mashed ripe bananas
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1-1/2 cups semisweet chocolate chips
To Die For Blueberry Muffins
By SD296
Preheat oven to 400 degrees
- 1 1/2 cups flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- Crumb Topping
- 1/2 cup white sugar
- 1/3 cup flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Stacked Enchilada
By SD296
Chicken, black beans, green peppers, tortillas and cheddar combine to create a stacked version of a classic Tex-Mex...
- 2/3 cup chopped green pepper
- 2 teaspoons canola oil
- 1 garlic clove, minced
- 1 cup shredded cooked chicken
- 1 cup canned black beans, rinsed and drained
- 1/3 cup thinly sliced green onions
- 1/2 cup enchilada sauce
- 1/2 cup picante sauce
- 4 corn tortillas (6 inch)
- 1 cup shredded cheddar cheese
- Sour cream and shredded lettuce, optional
Pink Lemonade Pie
By SD296
Mix lemonade concentrate and Eagle Brand milk together
- 6 ounce can frozen pink lemonade concentrate, thawed
- 1 can Eagle Brand sweetened condensed milk
- 8 ounce Cool Whip, thawed
- Red food coloring
- 2 small or 1 large graham cracker pie crust
Lemon-Chicken Oven Bake
By SD296
Heat oven to 400 degrees. Mix dressing, broth and honey
- 1/4 cup Kraft Zesty Italian Dressing
- 1/2 cup chicken broth
- 1 tablespoon honey
- 2 chicken breasts, cut in half
- 1 pound new potatoes, quarted
- 5 cloves garlic, peeled
- 1 lemon, cut into 8 wedges
Fruit Dip
By SD296
Mix all ingredients. Store in refrigerator
- 8 ounce cream cheese, softened
- 4 ounces sour cream
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
Bacon Cheeseburger Meatloaf
By SD296
Preheat oven to 350 degrees F
- 1 pound ground beef
- 10 slices bacon, cooked and crumbled
- 1 (8-ounce) package sharp Cheddar, grated
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3-ounce) can French fried onions