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Rigatoni with Beefy Mushroom Gorgonzola Sauce

Rigatoni with Beefy Mushroom Gorgonzola Sauce

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In a large skillet, heat the vegetable oil over high heat

  • 2 tablespoons vegetable oil
  • 2 teaspoons butter
  • 1 (1 1/4-inch) thick sirloin or rib-eye steak, cut into 1-inch cubes (about 24 ounces)
  • 1 1/4 teaspoons salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 pound cremini mushrooms, stem ends trimmed and sliced
  • 1/3 cup minced shallots
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon minced fresh rosemary leaves
  • 1/2 teaspoon minced fresh thyme leaves
  • 1/2 cup dry white wine
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 5 to 6 ounces Gorgonzola, crumbled
  • 2/3 cup heavy cream
  • 1 pound rigatoni, cooked al dente, drained, 1/2 cup cooking liquid reserved
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon snipped chives
0/5 (0 Votes)

Auntie Em's Coconut Cupcakes

Auntie Em's Coconut Cupcakes

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Mix all in order. Fill cupcake liners 1/2 way

  • 2 1/3 C flour
  • 1 t baking soda
  • 1 t salt
  • 1 C vegetable oil
  • 1 C buttermilk
  • 3 eggs
  • 2 1/2 t vanilla extract, divided
  • 2 t almond extract
  • 1 1/3 C sugar
  • 1 3/4 C shredded sweetened coconut, plus extra for decorating the frosted cupcake
0/5 (0 Votes)

Peanut-Curry Chicken and Rice

Peanut-Curry Chicken and Rice

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Prepare rice according to package directions

  • 1 cup jasmine, basmati or Texmati rice
  • 1 small bunch scallions, coarsely chopped
  • 1 inch ginger, peeled and grated
  • 2 large garlic cloves, grated or finely chopped and mashed into paste
  • 1 small red chili pepper, seeded and chopped
  • 1/2 cup cilantro leaves, a couple of handfuls
  • 2 rounded tablespoons curry powder, a couple of palmfuls
  • 1 1/2 cups chicken stock or broth, plus additional
  • 1 tablespoon vegetable oil
  • 4 pieces boneless, skinless chicken breast or 1 1/2 pounds chicken tenders, cut into bite-sized pieces
  • 1/3 cup chunky peanut butter
  • 1 cup Greek-style yogurt
4/5 (2 Votes)

Avocado Egg Rolls with Dipping Sauce

Avocado Egg Rolls with Dipping Sauce

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Method: Gently stir together avocado, tomatoes, onion, cilantro, and salt

  • 2 large avocados, peeled, pitted, & diced
  • 4 tablespoons sun-dried tomatoes packed in oil, chopped
  • 2 tablespoon minced red onion
  • 1 teaspoon fresh cilantro, chopped
  • 1/4 t. salt
  • 6 egg roll wraps
  • 3-4 teaspoons white vinegar
  • 1 teaspoon balsamic vinegar
  • 1/2 cup honey
  • 1/2 cup chopped cashews
  • 2/3 cup fresh cilantro
  • 2 garlic cloves
  • 2 green onions
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1/4 cup olive oil
0/5 (0 Votes)

Cream of Cheddar Soup

Cream of Cheddar Soup

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Heat a soup pot over medium heat with the butter

  • 2 tablespoons butter
  • 1 large yellow onion diced
  • 3 garlic cloves, chopped
  • 1 teaspoon crushed hot red pepper flakes
  • salt and freshly ground black pepper
  • 1 tablespoon ground cumin
  • 2 tablespoons flour
  • 1 quart chicken broth (that's four cups for other non-math whizzes)
  • 1 cup heavy cream
  • 4 cups good quality aged Cheddar cheese, grated
0/5 (0 Votes)

Chocolate Pudding

Chocolate Pudding

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Mix sugar, salt, cornstarch, flour, and cocoa in a pot

  • 1/2 C sugar
  • 2 C evaporated milk
  • 1/4 t salt
  • 2 egg yolks, beaten
  • 2 T cornstarch
  • 2 T butter
  • 1 T flour
  • 1 t vanilla
  • 2 T cocoa
0/5 (0 Votes)

Beef Curry (Massaman)

Beef Curry (Massaman)

By

After beef marinates in sugar, brown in dutch oven or heavy stock pot, adding 1 T olive oil

  • 2 lb. lean beef cubed
  • 1/2 C sugar
  • Let beef and sugar sit for at least 2 hours.
  • 2 T curry powder
  • 1 t ginger
  • 1/2 t cinnamon
  • 1/4 t ground cloves
  • 1/4 t cayenne pepper
  • 1 large onion
  • 3 cloves garlic, minced
  • 1 can light coconut milk
  • 1 can diced tomatoes
  • 1 can chicken broth
  • Cooked basmati rice
  • Garnish with cilantro
  • Can add potatoes and peanuts.
4/5 (1 Votes)

Pad Thai Noodles

Pad Thai Noodles

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Cook noodles according to package directions

  • Sauce:
  • 1 package rice stick noodles (14 oz.
  • 2 T olive or canola oil
  • 2 t minced garlic
  • 3 chicken breasts, cubed
  • 1/2 medium red onion
  • 2 C bean sprouts
  • 2 C shredded carrots
  • 3 scallions, halved and cut into 2 inch pieces
  • 1/2 C Agave Nectar
  • 1/2 C rice vinegar
  • 6 T Agave ketchup
  • 2 T soy sauce
  • 2 T chili sauce
  • 3 T fresh lime juice
  • Garnish:
  • 1/4 C fresh chopped cilantro
  • 1/4 C chopped roasted peanuts
  • fresh lime juice
4/5 (1 Votes)

Uptown Tuna Casserole

Uptown Tuna Casserole

By

Preparation Bring a large pot of water to a boil for noodles

  • 1/2 pound extra-wide egg noodles
  • Salt
  • 1 tablespoon EVOO - Extra Virgin Olive Oil
  • 3 tablespoons butter
  • 1/4 pound button mushrooms, thinly sliced
  • 2 leeks, thinly sliced, washed and dried
  • 3 to 4 cloves of garlic, finely chopped
  • 3 tablespoons flour
  • 1/2 cup dry white wine
  • 1 1/2 to 2 cups whole milk or half n half or cream
  • 1 rounded tablespoon Dijon mustard
  • Black pepper
  • 1/2 cup frozen baby peas, optional
  • 1/4 cup fresh tarragon leaves, loosely packed, chopped
  • 3 cans good quality tuna in olive oil, drained and flaked
  • A 6-ounce piece of Gruyere cheese, shredded, about 1 1/2 cups
  • 2 tablespoons finely chopped chives or parsley
0/5 (0 Votes)

Cajun Chicken Pasta

Cajun Chicken Pasta

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Cook rotini (or similar pasta) according to the package directions

  • 3/4 lb. Rotini (cooked according to the package).
  • 2 Tbl. butter
  • 2 skinless boneless chicken breast halves sliced 1/2 inch thick
  • 3 glove of garlic (minced)
  • 1 bunch green onion chopped
  • 2 Tbl. Cajun seasoning
  • 1 tsp. ground pepper
  • 1 tsp. ground red pepper (cayenne pepper)
  • 8 ounce heavy cream
  • 1 green bell pepper (cut up)
  • 1 red bell pepper (cut up)
  • 8 oz. fresh mushrooms quartered
  • 1/2 cup parmesan cheese grated
4/5 (1 Votes)