Avocado Egg Rolls with Dipping Sauce

Avocado Egg Rolls with Dipping Sauce
Avocado Egg Rolls with Dipping Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large avocados, peeled, pitted, & diced

  • 4

    tablespoons sun-dried tomatoes packed in oil, chopped

  • 2

    tablespoon minced red onion

  • 1

    teaspoon fresh cilantro, chopped

  • 1/4

    t. salt

  • 6

    egg roll wraps

  • 3-4

    teaspoons white vinegar

  • 1

    teaspoon balsamic vinegar

  • 1/2

    cup honey

  • 1/2

    cup chopped cashews

  • 2/3

    cup fresh cilantro

  • 2

    garlic cloves

  • 2

    green onions

  • 1

    tablespoon granulated sugar

  • 1

    teaspoon ground black pepper

  • 1

    teaspoon ground cumin

  • 1/4

    cup olive oil

Directions

Method: Gently stir together avocado, tomatoes, onion, cilantro, and salt. Distribute filling evenly onto center of each egg roll wrapper. Position a wrapper so that a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wrappers. Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown. Drain on paper towels. Slice egg rolls diagonally across middle and serve with prepared dipping sauce. Sauce Method: To make dipping sauce, use a blender or food processor to puree all listed ingredients except olive oil. Blend until well pureed. Then stream in olive oil. Refrigerate until ready to use.

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