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Recipes
Homemade Hamburger Buns
By jenniferj
WW bread or hamburger buns
- 2 1/2 C warm water
- 2 T olive oil
- 2 T enhancer
- 1/4 C gluten
- 2 T honey or agave
- 1 1/4 T yeast
- 3 C whole wheat flour
- 1 1/4 t salt
- More flour will be added until bowl comes clean at sides.
Old Fashioned Fudge
By jenniferj
1. In a large, heavy pot, place 1/2 stick of butter and put the other half on a large marble slab
- 1 stick butter, divided
- 4 C sugar
- 3 oz. unsweetened chocolate
- 3/4 C evaporated milk
- 1/4 C water
- 2 T Karo syrup
Gooey Caramel apple Cake with Topping
By jenniferj
In a mixing bowl with electric mixer, beat together sugar, oil, cinnamon, and vanilla
- Caramel Topping:
- 1 cup light brown sugar, firmly packed
- 1/2 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1 tablespoon vanilla
- 2 large eggs
- 1/4 cup milk
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 medium tart apples, peeled, cored and coarsely chopped
- Caramel Topping, heated
- 1/2 cup light brown sugar, packed
- 1/4 cup butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla
Chicken and Cheese Enchilada Chowder
By jenniferj
In a 3 1/2 to 5 quart slow cooker, combine drained beans, drained tomatoes, corn, onion, and bell pepper
- 1 15-ounce can black beans, rinsed and drained
- 1 14.5-ounce can diced tomatoes, drained
- 1 10-ounce package frozen whole kernel corn
- 1/2 cup chopped onion
- 1/2 cup chopped yellow, green, or red bell pepper
- 1 10-ounce can enchilada sauce
- 1 10.75-ounce can condensed cream of chicken soup
- 2 cups milk
- 1 cup shredded Pepperjack cheese (4 ounces)
- 1 cup shredded cheddar cheese (4 ounces)
- 4 chicken breasts
Blackberry Crisp
By jenniferj
This is a great recipe from the WIlliams and Sonoma Catalog
- Crust Topping:
- 1 C flour
- 1 C sugar
- 1 t baking powder
- 1 egg beaten
- Filling:
- 2 T flour
- 3/4 C sugar
- 4-5 C blackberries, fresh or frozen
- 1 stick melted butter
French Dip Sandwiches
By jenniferj
Follow instruction included within ingredients, then combine beef, relish, cream cheese, and havarti cheese onto so...
- Pepper relish:
- 1 1/2 lb.Roast Beef, or stew meat
- 1 T olive oil
- salt and pepper to taste
- 1 T garlic, chopped
- Bake until tender, can be done ahead, and in pressure cooker.
- 3 red yellow, or orange bell peppers, chopped
- 1/2 onion chopped
- 2/3 C sugar
- 1/2 C vinegar
- Simmer for about 45 minutes on medium, sir constantly.
- Au Jus sauce:
- 6 medium onions, chopped
- 1 clove garlic, chopped
- 4 T butter
- 1 T olive oil
- 1 t thyme
- 1 T balsamic vinegar
- salt and pepper to taste
- 1 C white wine
- Heat in heavy soup pot over medium heat. Stir consistently until carmelized, about 30 minutes. Deglaze pan with wine, add beef stock and simmer for 15 more minutes. Can blend with hand blender for a s
- 8 slices Havarti cheese
- 1 large loaf Sourdough bread
- 8 oz. Cream cheese
Easy Focaccia Bread
By jenniferj
Method: In a medium bowl, mix all ingredients together until flour is just moistened
- Ingredients:
- 3 c. flour
- 1 2/3 c. warm water
- 2 T. sugar
- 1 1/2 t. salt
- 1/4 t. yeast
The Cake Boss' Sugar Cookies
By jenniferj
Preheat oven to 375 degrees
- 2 3/4 cups 2 3/4 cups all-purpose flour
- 1 teaspoon 1 teaspoon baking soda
- 1/2 teaspoon 1/2 teaspoon baking powder
- 1 cup 1 cup butter, softened
- 1 1/2 cups 1 1/2 cups white sugar
- 1 1 egg
- 1 teaspoon 1 teaspoon vanilla extract
Outrageous brownies
By jenniferj
Ina Garten's from "The Barefoot Contessa Cookbook"
- 1 POUND unsalted butter
- 1 POUND plus 12 ounces semisweet chocolate chips (We find that Hershey's chocolate chips work very well)
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 2 TABLESPOONS pure vanilla extract
- 2 1/4 CUPS sugar
- 1 1/4 CUPS all-purpose flour
- 1 TABLESPOON baking powder
- 1 TEASPOON salt
- 3 CUPS chopped walnuts
Shrimp Drink Cocktail
By jenniferj
Mix all ingredients and chill over night
- 2 qt. tomato juice
- 1 1/2 bottles Del Monte cocktail sauce
- 2-3 small cans shrimp
- 2 t horseradish
- 1 t worcestershire
- 2 lemons, juiced
- dash of garlic salt
- 1 small onion, minced
- 1 t salltl
- 1/2 c sugar
- 2 C celery, minced