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Agave Ketchup

Agave Ketchup

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Mix all ingredients in a blender and blend until smooth

  • 2 6 oz. can tomato paste
  • 1 8 oz. can tomato sauce
  • 1/4 C water
  • 1/4 Agave Nectar
  • 1 t salt
  • 1/4 t cumin
  • 1/2 t dijon
  • 1/2 t onion powder
  • 1/2 t garlic powder
  • 1/2 t chili powder
  • pinch of cinnamon (optional)
  • 3 T cider vinegar
  • 3 T white wine vinegar
4/5 (4 Votes)

Banana Slush Punch

Banana Slush Punch

By

Mash bananas; mix bananas with pineapple juice, crushed pineapple, orange juice concentrate, sugar, and water; stir...

  • 6 bananas
  • 1 can (46 oz) unsweetened pineapple juice
  • 1 can (20 oz) crushed pineapple in juice
  • 1 can (12 oz) frozen orange juice concentrate, thawed
  • 6 cups water
  • 6 cups sugar
  • 2 bottles (2 liters ea) lemon-lime soda
0/5 (0 Votes)

Burnt Sugar Cake

Burnt Sugar Cake

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Method – Burnt Sugar Syrup Heat the sugar in a cast iron skillet or another heavy bottomed pan with high sides

  • For the Cake
  • 3 cups all purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 cup (2 sticks) butter
  • 13/4 cups sugar
  • 4 eggs
  • 1/2 cup Burnt Sugar Syrup (below)
  • For the Burnt Sugar Syrup
  • 1 cup sugar
  • 1 cup boiling water
  • For the Burnt Sugar Frosting
  • 33/4 cups confectioners sugar
  • 1/2 cup Burnt Sugar Syrup (above)
  • 1/4 cup (1/2 stick) butter
  • 1/2 tsp vanilla extract
  • 2 – 3 tbsp evaporated milk or normal milk
0/5 (0 Votes)

Biscuits and Gravy

Biscuits and Gravy

By

Preheat oven to 400 degrees and place rack in center of oven

  • Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 Tbl sugar
  • 1/2 cup cold butter, cut into small pieces
  • 3/4 cup milk
  • 1 large egg, lightly beaten
  • Melted butter to top biscuits
  • Sausage Gravy
  • 6 biscuits, recipe above
  • 3/4 lb. sausage
  • 1 stick butter
  • 1/2 tsp. black ground pepper (or, to taste)
  • 1 c. flour (or less for thinner gravy)
  • 1/2 tsp. cayenne pepper
  • 1 qt. milk
4.9/5 (7 Votes)

Agave Peanut Sauce

Agave Peanut Sauce

By

Put all ingredients in a blender and blend until smooth

  • 1 T agave
  • 4 T peanut butter
  • 2 T fresh lime juice
  • 1 t fresh minced ginger
  • 1 t fresh minced garlic
  • 1/2 C low fat coconut milk
  • 3 T soy sauce
  • Crushed red pepper to taste
5/5 (1 Votes)

Agave Barbecue Sauce

Agave Barbecue Sauce

By

Combine all ingredients in a blender and blend until smooth

  • 2 C tomato sauce
  • 1/2 C water
  • 1/2 C balsamic vinegar
  • 1/3 C agave
  • 1/2 T onion powder
  • 1/2 T garlic powder
  • 1/2 t salt
  • 1 T dijon mustard
  • 1/4 C worcestershire sauce
4.1/5 (10 Votes)

Brownies

Brownies

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Cream butter, sugar and cocoa; add eggs, one at a time, creaming well after each addition

  • 1 c. butter
  • 2 c. sugar
  • 1/2 c. cocoa
  • 4 lg. eggs
  • 2 c. flour
  • 2 tsp. Vanilla
0/5 (0 Votes)

Chocolate Fudge Cake

Chocolate Fudge Cake

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1. Weigh or lightly spoon flour into dry measuring cups; level with a knife

  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 2/3 cup unsweetened cocoa
  • 5 teaspoons instant espresso powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 cup egg substitute
  • 1 1/2 teaspoons vanilla extract
  • 1 (2.6-ounce) bar dark (71% cocoa) chocolate (such as Valrhona Le Noir Amer), finely chopped
  • 2 tablespoons powdered sugar
  • Yield: 10 servings (serving size: 1 cake)
  • CALORIES 260 (28% from fat); FAT 8.2g (sat 4.5g,mono 2.3g,poly 0.2g); IRON 2.3mg; CHOLESTEROL 12mg; CALCIUM 63mg; CARBOHYDRATE 43.9g; SODIUM 189mg; PROTEIN 5.1g; FIBER 1.8g
0/5 (0 Votes)

Really Easy Fudge

Really Easy Fudge

By

Follow directions within the ingredients

  • Cream Mixture:
  • 4 C sugar
  • 1 pt. cream
  • 1 T karo
  • Heat on low until sugar is dissolved. Then boil until 240 degrees without stirring. While bowling add:
  • two sticks of butter.
  • Do not touch the sides or bottom of pan while stirring in the butter.
  • Pour over bowl of:
  • 2 c chopped good quality chocolate
  • When melted pour into greased pan for at least 1 hour.
5/5 (1 Votes)

Company Chicken

Company Chicken

By

Roll chicken in crumb mixture and fry in butter

  • Crumb Mixture:
  • 2/3 C butter, melted
  • 1/2 C dried bread crumbs
  • 2 T parm. cheese
  • 1 t basil
  • 1 t oregano
  • 1/2 t garlic salt
  • 1/4 t salt
  • 5 chicken breasts
  • Topping:
  • 1/4 C apple juice
  • 1/4 C chopped green onion
  • 1/4 C parsley
  • 1 C sliced mushrooms
4/5 (1 Votes)