Watermelon Ice

By Mrs_imUnLawson

Ingredients

• 1 * 1 teaspoon unflavored gelatin
• 2 * 2 tablespoons water
• 4 * 4 cups seeded cubed watermelon, divided
• 2 * 2 tablespoons lime juice
• 2 * 2 tablespoons honey

Preparation

Step 1

1. In a microwave-safe bowl, sprinkle gelatin over water; let stand for 2 minutes.
2. Microwave on high for 40 seconds; stir.
3.Let stand for 2 minutes or until gelatin is dissolved.
4. Pour into a blender or food processor; add 1 cup watermelon, lime juice and honey.
5.Cover and process until smooth. Add remaining melon, a cup at a time, and process until smooth.
6. Pour into a 9-in. square dish; freeze until almost firm. Transfer to a chilled bowl; beat with an electric mixer until mixture is bright pink.
7. Pour into serving dishes; freeze until firm. Remove from the freezer 15-20 minutes before serving.