Crack Potatoes

Crack potatoes are made with sour cream, cheddar cheese, real bacon bits, cream of onion soup, frozen shredded hash brown potatoes. Yummy!

You won't be able to just have one serving of these potatoes!

PREP TIME

15

minutes

TOTAL TIME

130

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

130

minutes

SERVINGS

6

servings

Ingredients

  • 8 to 10

    cups hash browns

  • 1

    cup cream of onion soup

  • 1

    cup cream of chicken soup

  • 2

    cups cheddar cheese

  • 3

    dollops sour cream

  • 2

    tablespoons butter, softened or melted

  • 5 to 8

    tablespoons milk, add enough to make it creamy over all the hash-browns

  • Salt and pepper, to taste

  • crispy onions or corn flakes, for topping

  • If you make a bigger portion go ahead and use both cans of soup instead of one cup of each. More flavor!

Directions

First take out your glass pan and add your soups, butter, and sour cream. Mix together well. Now add in your hash browns and mix together. Add in your milk to make sure the mixture is all over the hash browns. Now add in your cheese and mix together. Last add your salt and pepper to what you like. You can also mix it in together. Add your onions or corn flakes on top and bake in oven with foil over them on 350°F for 1 1/2 to 2 hours or until bubbly. Take foil off 10 minutes before taking out.

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