Beefy Heart Dog Treats

Adapted from blogs.babble.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from blogs.babble.com

Ingredients

  • vegetable oil, for cooking

  • 1/2

    lb. lean ground beef

  • 1

    garlic clove, crushed

  • 2

    cups whole wheat flour

  • 1

    cup cornmeal

  • 3/4

    cup beef stock, tomato juice or water

  • 1/4

    cup canola or olive oil, plus extra for cooking

  • 1

    large egg

Directions

Preheat oven to 350°F. Heat a drizzle of oil in a skillet set over medium heat; cook the beef with the garlic until no traces of pink remain. Set aside to cool. In a large bowl, stir together the whole wheat flour and cornmeal. Stir in the beef mixture. In a small bowl, whisk together the beef stock, oil and egg. Add to the dry ingredients and mix until well blended. On a lightly floured surface, roll dough about 1/2” thick and cut into heart shapes with a cookie cutter or 1”x2” strips with a knife. Place on an ungreased cookie sheet and bake for 25-30 minutes, until springy to the touch. Makes about 2 dozen cookies (depending on their size). Store leftovers in a sealed container in the refrigerator or freeze.

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