pkgs refrigerated crescent rolls
chicken breasts, cut into bite size pieces
pkg cream cheese
can cream of chicken soup
Cut chicken into bite size pieces and season with salt, pepper and a little bit of garlic; cook thoroughly. While chicken is cooking, open crescent rolls and place a small amount of cream cheese on the large end of the opened crescent. Once chicken is cooked, place chicken on top of the crescent roll and roll up. Bake in the oven at 375 degrees for 13 minutes. While crescents are baking, combine cream of chicken soup with 1/2 can milk and heat on stove top or microwave. Top rice with soup mix.