Chicken Crescents

Set 1, Week 3; Monday Serve with rice and vegetables

Chicken Crescents

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 2

    pkgs refrigerated crescent rolls

  • 3

    chicken breasts, cut into bite size pieces

  • 1

    pkg cream cheese

  • 1

    can cream of chicken soup

  • ½

    can milk


Cut chicken into bite size pieces and season with salt, pepper and a little bit of garlic; cook thoroughly. While chicken is cooking, open crescent rolls and place a small amount of cream cheese on the large end of the opened crescent. Once chicken is cooked, place chicken on top of the crescent roll and roll up. Bake in the oven at 375 degrees for 13 minutes. While crescents are baking, combine cream of chicken soup with 1/2 can milk and heat on stove top or microwave. Top rice with soup mix.


Facebook Conversations