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Red Pepper Cheddar Dip

Red Pepper Cheddar Dip

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Blend all ingredients except bacon and scallions in a food processor until fairly smooth

  • Saute; Fold In:
  • 3/4 cup sharp white Cheddar cheese, shredded
  • 4 oz. cream cheese, softened
  • 1/4 cup plain yogurt or sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup bottled roasted red peppers, diced
  • 2 t. Tabasco
  • Salt to taste
  • 2 strips thick-sliced bacon, diced
  • 3 scallions, sliced (1/2 cup)
0/5 (0 Votes)

Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta

By

Preheat oven to 350 degrees

  • 3 cups uncooked penne pasta
  • 2 cup heavy whipping cream
  • 1 pkg (8oz) cream cheese, softened and cubed
  • 1 1/2 cups (6oz) shredded Swiss cheese, divided
  • 1/2 tsp onion powder
  • 1/2 tsp garlic salt
  • 1/4 tsp pepper
  • 3 cups sliced cooked chicken breasts
  • 3/4 cup crumbed cooked bacon
  • 3/4 cup fully cooked ham
  • 3 tbsp dry bread crumbs
5/5 (1 Votes)

Guacamole

Guacamole

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In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper

  • 5 avocados, cut into 1/2-inch pieces
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1 cup fresh cilantro, roughly chopped
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 16-ounce bag tortilla chips
5/5 (1 Votes)

Spicy Peanut Noodles

Spicy Peanut Noodles

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Combine peanut butter, vinegar, soy sauce, brown sugar, ginger, sesame oil, cayenne, garlic and chicken broth in a ...

  • 1 pound spaghetti noodles
  • 1/2 cup peanut butter
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1/4 teaspoon cayenne pepper
  • 1 small clove garlic, minced
  • 3/4 cup very hot chicken broth
  • 1 medium carrot, shredded
  • 1 tablespoon toasted sesame seeds
0/5 (0 Votes)

Chopped Kale Salad

Chopped Kale Salad

By

Kale salad: Bring a medium saucepan of water to a boil

  • Kale salad:
  • 1/4 cup quinoa
  • 1 romaine heart, chopped
  • 1 head green kale, chopped
  • 1/4 cup almonds, toasted
  • 1/4 cup golden raisins
  • 1/4 cup shredded Parmesan cheese
  • Lemon vinaigrette
  • Sea salt
  • Freshly ground black pepper
  • Lemon Vinaigrette:
  • Juice of 3 lemons and grated zest of 1 lemon
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 shallot, minced
  • 1 anchovy fillet, minced
  • 1/4 cup shredded Parmesan cheese
  • 2 basil leaves, cut in thin strips
  • Sea salt
  • Finely-ground pepper
0/5 (0 Votes)

Cheesy Egg Noodles-Baked

Cheesy Egg Noodles-Baked

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Preheat oven to 350 degrees

  • 6 oz. package egg noodles
  • 12 oz. Sorrento® Ricotta Cheese
  • 1/2 cup sour cream
  • 1 can condensed cream of mushroom or cream of chicken soup
  • 4-6 oz. Sorrento® Mozzarella Cheese, cut into cubes
  • 1 tsp minced onion
  • Salt and pepper to taste
0/5 (0 Votes)

Oven Fried Chicken

Oven Fried Chicken

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Melt the butter in the baking dish In a bowl mix all the dry ingredients and coat each piece of chicken and place ...

  • 1 lb Chicken with bones
  • 1/3 cup Bisquick
  • 1 tsp Salt and pepper to taste
  • 1/8 tsp paprika
  • 1/4 tsp hot sauce Optional
  • 2 tbsp butter
5/5 (1 Votes)

5-Minute Fudge Wreath

5-Minute Fudge Wreath

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Grease a 8-9 inch cake pan

  • 1 bag semi sweet chocolate chips 12 ounces
  • 3/4 bag butterscotch chips 9 ounces
  • 1 can sweetened condensed milk, Borden’s
  • 1 teaspoon vanilla extract
  • 1/2 cup currants
  • 1 cup lightly toasted walnuts
  • Butter
  • Candied red and green cherries to garnish wreathes.
0/5 (0 Votes)

Pink Vodka Lemonade

Pink Vodka Lemonade

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Combine all of the ingredients in a large pitcher filled with ice, adding the soda last

  • 2 2 2 cups ice
  • 3/4 3/4 3/4 cup vodka
  • 1/3 1/3 1/3 cup Lime juice
  • 1/3 1/3 1/3 Cranberry juice
  • 1/4 1/4 1/4 cup Malibu
  • 1.25 1.25 1.25 quart (litre) Lemonade (Sprite)
4/5 (1 Votes)

Spaghetti Spinach Casserole

Spaghetti Spinach Casserole

By

1.Preheat oven to 350F degrees

  • 4 ounces cooked whole wheat spaghetti
  • 1 egg, beaten
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 2 cups shredded lowfat Monterey Jack cheese
  • 1 10-ounce package frozen chopped spinach, thawed and drained
  • 1 2.8-ounce can fried onions, such as Durkee or French's
0/5 (0 Votes)