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Recipes
Sweet Potatoes Instant Pot
By sassy47
Wash the sweet potatoes well
- 4 medium sweet potatoes
- 1 cup water
CAULIFLOWER "MAC" AND CHEESE
By sassy47
Preheat oven to 400°F. Place cauliflower florets on a baking sheet, mix with diced onion and oil, sprinkle with s...
- 1 small head cauliflower cut into small florets about 5-6 cups
- 1/2 small onion, diced
- 1 teaspoon olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 cup panko
- 2 tablespoons parsley
- 1 teaspoon paprika
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups milk, (whole milk or coconut is best)
- 1/2 teaspoon granulated garlic
- 1 teaspoon mustard (optional)
- 1/2 teaspoon paprika
- 2 1/2 cups grated extra sharp cheddar cheese (reserve 1/2 cup
Herbed Ricotta and Fresh Tomato Tart
By sassy47
Heat oven to 425°F and place oven rack in lower third of oven
- 1 sheet frozen puff pastry (from 17.3-oz package), thawed
- 1 large egg, beaten
- 1 c. ricotta cheese
- Kosher salt
- Pepper
- 1 lemon
- 2 scallions, finely chopped
- 1/2 c. fresh flat-leaf parsley, chopped
- 1 lb. heirloom tomatoes (various colors and sizes), sliced or halved
- 2 tbsp. olive oil
- 1/4 c. small fresh mint leaves
- Flaky sea salt, for sprinkling
Cheesy Taco Casserole
By sassy47
After cooking the rice, combine all the other ingredients with the rice in a large bowl and stir until combined
- 2 c cooked rice (cook 1 c dry rice with 2 c water for a 2 c rice yield)
- 1 jar salsa
- optional: 1/2 c to 1 c diced veggies such as carrots, bell peppers, olives, mushrooms, onions (whatever you’d add to tacos)
- optional: 1 can beans (red, black, pinto, etc.)
- 2 tbsp taco seasoning (about 1/2 packet of commercially prepared taco seasonings, or the whole packet if you want extra taco flavor)
- 1 c sour cream (8 oz)
- 2 1/2 c shredded cheese
Snickerdoodle Chex® Mix
By sassy47
1. In small bowl, mix sugar and cinnamon; set aside
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 2 cups Cinnamon Chex® cereal
- 2 cups Chocolate Chex® cereal
- 4 cups popped popcorn
- 1/4 cup butter or margarine
Cracked Noodles
By sassy47
Cook noodles according to package instructions
- 1 lb. rice noodles
- 1 tbsp. vegetable oil
- 4 small shallots, thinly sliced
- Kosher salt
- 1 1/2 tbsp. sesame oil
- 1/2 c. thinly sliced green onions, plus more for serving
- 4 cloves garlic, minced
- 1/3 c. low-sodium soy sauce
- 3 tbsp. chili garlic sauce
- 2 tbsp. lime juice
- 1 tbsp. packed brown sugar
- Pinch red pepper flakes (optional)
Chicken Florentine Pasta
By sassy47
Heat a 12 inch skillet over medium heat and add the butter to melt
- 1 tablespoon butter
- 1 pound chicken breasts diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 sweet onion diced
- 4 ounces sun-dried tomatoes not packed in oil
- 8 ounces penne pasta
- 2 cups chicken broth
- 3/4 cups half and half
- 3/4 cup grated Parmesan cheese
- 6 ounces fresh baby spinach rinsed and dried
Pepperoni Pizza Bread
By sassy47
Spray Mold Pan Open up the biscuits Push them flat Put 3-5 slice of pepperoni in the center Place Cheese on top of ...
- Pepperoni
- 3 tins of 8 count jumbo biscuits
- 1 8 0z package of cheese
- Cooking spray
- Pasta Sauce
Garden Vegetable Soup
By sassy47
Combine pasta and vegetable blend, undrained tomatoes and broth in medium saucepan
- 1 pkg (16 oz each) frozen pasta & vegetable blend in garlic sauce
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 2 cans (14 oz each) reduced-sodium chicken broth
Creamy Chicken Herb Pasta
By sassy47
In large skillet, melt 2 Tbsp
- 1 package PASTA RONI® Angel Hair Pasta with Herbs
- 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons margarine
- 1 1/3 cups water
- 2/3 cup milk
- 1 cup frozen peas (optional)