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Recipes
Beef And Cheese Empanada
By sassy47
Preheat oven to 400°F (200°C)
- 1 1 1 tablespoon olive oil
- 1 1 1 cup onion diced
- 1 1 1 lb ground beef
- 2 2 2 teaspoons salt
- 1/2 1/2 1/2 teaspoon pepper
- 1/3 1/3 1/3 cup shredded cheddar cheese
- 2 2 2 tablespoons ketchup
- 1 1 1 tablespoon yellow mustard
- 1/2 1/2 1/2 teaspoon worcestershire sauce
- 2 2 2 sheets pie dough
- TOPPING
- egg
- sesame seeds
Crockpot Enchilada Lasagna
By sassy47
Brown meat in large skillet; drain
- 1/2 lb. lean ground beef
- 1 cans (10 oz) enchilada sauce
- 1 can (6 oz) black beans, rinsed
- 1 can (8 oz) diced tomatoes and green chiles, undrained
- 1 pkg. (4 oz) PHILADELPHIA Cream Cheese, softened
- 1/4 cup milk
- 1 pkg (6 oz) KRAFT Shredded Colby & Monterey Jack Cheeses, divided
- 6 lasagna noodles, uncooked
- 1 can (2.25 oz) sliced black olives, drained
- 2 Tbsp. chopped fresh cilantro
Pistachio Dream Cake
By sassy47
Mix cake mix with eggs, soda, 1 box pudding, oil and nuts
- 1 (2-layer) yellow cake mix
- 3 eggs
- 8 oz. Club soda
- 2 small boxes instant pistachio pudding
- 1/2 cup oil
- 1/2 cup chopped nuts
- 1 pint heavy cream
- 3/4 cup milk
- 2 teaspoons powdered sugar
Won Ton Fried Chocolate and Banana
By sassy47
In a small bowl, combine the banana, sugar and walnuts
- 1 medium banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup
- 1/4 packed cup light brown sugar
- 1/3 cup finely chopped walnuts
- 16 won ton wrappers
- 1 egg, beaten
- 1/3 cup chocolate-hazelnut spread (recommended: Nutella) or creamy peanut butter
- Vegetable oil, for frying
Cream Cheese Puffs
By sassy47
Heat enough vegetable shortening or cooking oil to fill 2 to 3 inches in a medium sized cooking pot
- 1 8 ounce package cream cheese - softened
- 1 1/2 tablespoons scallions sliced thin
- wonton wrappers
- shortening
Sheet Pan Fish and Chips
By sassy47
Soak potato sticks in a bowl of cold water for 30 minutes
- 3 large russet potatoes, peeled and cut into ½-inch sticks
- Canola oil
- Seasoned salt
- ¼ cup all-purpose flour
- 2 tablespoons dijon mustard
- 2 eggs
- ¾ cup seasoned breadcrumbs
- 1 lemon, zested (plus wedges for serving)
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 ½ pounds cod fillets, cut into 4-inch pieces
- Malt vinegar
- Tartar sauce
- Cole slaw, for serving
Tarragon, Mustard and Honey Roast Chicken on Parsnips
By sassy47
Preheat the oven to 425°F
- 1 3- to 4-pound chicken
- 6 tablespoons unsalted butter, softened
- 1 tablespoon Dijon mustard
- 3 tablespoons fresh tarragon, finely chopped
- 1 tablespoon honey
- 4 parsnips, peeled and cut in quarters
- Sea salt and freshly ground black pepper
- 3 sprigs fresh tarragon
Lemon Meringue Cheesecake Trifle
By sassy47
mix graham cracker crumbs together with melted butter and sugar
- 2 cups graham cracker crumbs
- 1 cup butter, melted
- 1/2 cup sugar
- 2 packages Jello cheesecake mix
- 4 cups milk
- 2 tablespoons lemon juice
- 1 package prepared lemon curd
- 10 oz blackberries
- 10 oz blueberries
- 10 oz raspberries
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 3/4 cup sugar
Flammkuchen Bread Bowl
By sassy47
Preheat oven to 480°F/250˚C
- 1 loaf sourdough bread, dark
- 1 1/2 cups sour cream
- 1/2 red onion, diced
- 3 pieces bacon, or pancetta, cubed
- 3 tablespoons butter
- 1 cup grated gruyere cheese
- pepper, to taste
Russian Fingerling Potatoes with Parsley
By sassy47
Cover the potatoes with water in a large saucepan
- 1 pound of Russian fingerling (or another kind) potatoes, cut into bite-size pieces, unpeeled
- 1 bunch parsley, chopped coarsely
- 1 tablespoon Smart Balance or butter
- Salt and freshly ground pepper to taste