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Recipes
Tortellini Chicken Noodle Soup
By sassy47
Heat olive oil in a large pot over medium heat, add carrots, celery and onion and saute 3 - 4 minutes
- 1 1/2 Tbsp olive oil
- 1 1/2 cups chopped carrots (from about 5 medium)
- 1 cup chopped celery (from about 3 stalks)
- 1 cup chopped yellow onion (1 small)
- 4 cloves garlic, minced
- 4 (14.5 oz) cans low sodium-chicken broth
- 1 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
- 12 oz refrigerated three cheese tortellini*
- 1/2 cup packed parsley (stems and all), plus more for serving
- 2 1/2 - 3 cups shredded rotisserie chicken (from one 29 oz chicken)
Cannoli Dip
By sassy47
Beat cream and sugar together
- 2 cup heavy cream
- 1/3 cup powdered sugar
- 1 1/2 cup whole milk ricotta
- 1 cup mini chocolate chips
- 2 tsp cinnamon
- Pinch nutmeg
- 10 broken cannoli shells
Bread Pudding
By sassy47
Preheat the oven to 350 degrees F
- 2 Slices of Fresh Bread
- 2 Large Eggs
- 6 Tablespoons of Milk
- 2 Tablespoons of Sugar
- 1/2 Teaspoon of Vanilla Extract (Optional)
- 10 Hershey's Kisses
Creamy Fruit Cocktail Mold
By sassy47
Coat a 5-cup mold with cooking spray
- 2 (4-serving-size) packages orange-flavored gelatin
- 2 cups boiling water
- 1 (15-ounce) can fruit cocktail, drained, with syrup reserved
- 1 1/2 cups frozen whipped topping, thawed
Zesty Spanish Beef & Rice
By sassy47
In large skillet, cook 1 lb
- 1 package RICE-A-RONI® Spanish Rice
- 1 pound ground beef or turkey
- 2 tablespoons margarine
- 2 cups water
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chopped onion (optional)
- 1/2 cup chopped green bell pepper (optional)
AVOCADO, BACON AND BALSAMIC
By sassy47
Halve avocado and remove pit
- 1 avocado
- 2 slices cooked bacon, chopped
- aged balsamic vinegar, to taste
- sea salt, to taste
Flank Steat
By sassy47
In a large bowl, whisk together olive oil, soy sauce, lime juice and brown sugar
- FOR THE MARINADE
- 1/3 c. extra-virgin olive oil
- 1/4 c. low-sodium soy sauce
- 2 tbsp. lime (or lemon) juice
- 2 tbsp. packed brown sugar
- FOR THE STEAK
- 2 lb. flank steak
- Kosher salt
- Freshly ground black pepper
Taco Noodle Bake
By sassy47
Cook noodles according to package directions; set aside
- 2 lb. lean ground beef
- 1 medium white or yellow onion, chopped
- 1 c. water
- 1 1/2 (1.25 oz.) packets reduced-sodium dry taco seasoning mix (or homemade taco seasoning)
- 1 (15 oz.) can corn, drained
- 1 (15 oz.) can diced tomatoes with green chiles
- 8 oz. reduced-fat cream cheese
- 1 c. chunky salsa
- 16 oz. dry medium shell pasta
- 3-4 c. 2% cheddar cheese, shredded, divided
Potato Casserole Fully Loaded Extreme Cheesy
By sassy47
Preheat oven 400°F. In a large mixing bowl combine sour cream, cream cheese, cheddar cheese, salt and pepper
- 1 pound thick cut bacon, cooked and chopped
- 2 pound red potatoes, washed and diced
- 1 cup sour cream
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) package shredded mild cheddar cheese
- 1 (8 ounce) package shredded Colby jack cheese
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 scallion, chopped
Nutter Butter Truffles
By sassy47
In a food processor or blender, blend Nutter Butters until fine crumbs are formed
- 1 {16 oz} package Nutter Butters
- 1 {8 oz.} pkg cream cheese
- 16 oz. white dipping chocolate
- {Optional} 1/2 cup smooth peanut butter