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White Chocolate Chex

White Chocolate Chex

By

Mix All ingredients in large bow, except White Chocolate

  • 1 lb White Chocolate
  • 6 Cups Crispix Cereal
  • 1 Cup Cherrios Cereal
  • 1 Cups Dry Roasted Salted Peanuts
  • 2 Cups Pretzel Sticks
  • 10 oz Plain M&M's (holiday color)
4/5 (1 Votes)

BAILEYS IRISH CREAM BROWNIES

BAILEYS IRISH CREAM BROWNIES

By

Prepare brownies according to package directions

  • BROWNIES
  • 1 Boxed Fudge Brownie Mix 9×13 size , plus box indicated ingredients or your favorite homemade brownies
  • BAILEYS FROSTING
  • 3/4 cup unsalted butter , softened
  • 1/3 cup Baileys Irish Cream
  • 3 cups powdered sugar
  • BAILEYS GANACHE
  • 3/4 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • 1/2 cup Baileys Irish Cream
4/5 (1 Votes)

Thai Turkey Lettuce Wraps

Thai Turkey Lettuce Wraps

By

In 12-inch skillet on medium-high, cook bell peppers in vegetable oil 3 minutes

  • 2 medium bell peppers, seeded and chopped
  • 1 tbsp. vegetable oil
  • 3 cloves garlic, chopped
  • 1 lb. ground turkey
  • 2 tbsp. fish sauce
  • 1/4 c. packed fresh cilantro, chopped
  • 1/4 c. packed fresh mint leaves, chopped
  • 3 tbsp. lime juice
  • 1/2 tsp. sugar
  • Lettuce cups and Sriracha Hot Sauce, for serving
5/5 (1 Votes)

Parmesan-crusted Chicken

Parmesan-crusted Chicken

By

Preheat oven to 425�. Combine Mayo with cheese

  • 4 boneless, skinless chicken breast halves
  • 1/2 Cup Mayonnaise
  • 1/4 cup Grated Parmesan Cheese
  • 4 Tsp Italian Seasoned Bread Crumbs
5/5 (1 Votes)

Mexi Melt

Mexi Melt

By

Place the meat in a skillet over medium heat

  • Meat
  • 1 lb lean ground turkey or beef
  • 1 taco seasoning packet
  • Or
  • Taco Seasoning
  • 5 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tbsp chili powder
  • 1/2 tsp salt or to taste
  • 1 (8 oz) can tomato sauce
  • Pico de Gallo
  • 4 plum tomatoes, diced (see note)
  • 1/4 cup red or white onion, diced
  • 1 jalapeno, diced; seeds & ribs removed
  • 1/4 cup cilantro, chopped (see note)
  • 1 tbsp lime juice
  • Salt & pepper
  • Flour tortillas
  • Shredded Mexican cheese
0/5 (0 Votes)

Capellini Pomodoro

Capellini Pomodoro

By

COOK capellini pasta according to package directions

  • 14 oz capellini pasta (angel hair)
  • 8 medium tomatoes, cut into 1/2” pieces
  • 11 fresh basil leaves, chopped
  • 2 cloves garlic, chopped
  • 6 Tbsp olive oil
  • Salt and freshly ground pepper, to taste
0/5 (0 Votes)

Taco Pockets

Taco Pockets

By

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat

  • 1 pound ground beef
  • 1 package (1.25 ounces) taco seasoning mix
  • 2/3 cup water
  • 1 cup Pace® Chunky Salsa
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
  • 1 egg
  • 1 tablespoon water
  • 1 cup shredded Cheddar cheese (about 4 ounces)
4/5 (1 Votes)

Red Velvet Cupcakes

Red Velvet Cupcakes

By

Preheat oven to 350°F. Line 24 muffin cups with paper liners

  • 1 box (181/4 oz.) chocolate cake mix
  • 1 bottle (1 oz.) red food coloring
  • 2 packages (3 oz. each) cream cheese, softened
  • 1 white chocolate baking bar (4 oz.), melted and cooled slightly
  • 1 tsp. vanilla extract
  • 2 1/2 –3 cups confectioners’ sugar
4/5 (1 Votes)

Chicken Oven fried

Chicken Oven fried

By

Place thawed chicken breast tenderloin strips in a bowl of milk

  • Chicken breasts
  • 1/2 tsp. Salt
  • 1 T Season All
  • 3/4 tsp Pepper
  • 1 c. Flour
  • 2 tsp. Paprika
  • 1/2 stick butter
0/5 (0 Votes)

Ropa Vieja - Braised Beef in Spicy Tomato and Pepper Sauce

Ropa Vieja - Braised Beef in Spicy Tomato and Pepper Sauce

By

Dress meat with oil, salt and pepper

  • To braise the beef:
  • 4 pounds flank steak
  • EVOO – Extra Virgin Olive Oil, for drizzling
  • Salt and pepper
  • 2 About 2 quarts water
  • A handful of cilantro (for a bright flavor) or flat leaf parsley (for a grassy flavor)
  • 2 to 3 sprigs fresh oregano
  • 1 large onion, root attached, peeled and quartered
  • A few ribs of celery, coarsely chopped
  • 2 carrots, peeled and coarsely chopped
  • 4 large cloves of garlic, crushed
  • 2 large fresh bay leaves
  • For the Sauce:
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 3 medium bell peppers, green, red and yellow, seeded and chopped
  • 1 large red onion, chopped
  • 4 cloves garlic, chopped
  • 1 Fresno (red, fruity hot chili) or jalapeño pepper, seeded and finely chopped
  • 1 1/2 teaspoons cumin, half a palmful
  • 1 sprig fresh oregano, finely chopped
  • Salt and pepper
  • A small handful of cilantro or parsley, finely chopped
  • 1/2 cup pimiento-stuffed Spanish olives, chopped
  • 3 About 3 tablespoons tomato paste
  • 1 can 15 ounces crushed or diced tomatoes
  • Toppings:
  • Very thinly sliced red onions dressed in lime juice and seasoned with salt and pepper
  • Drained pickled sliced jalapenos
0/5 (0 Votes)