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Recipes
Southwestern Goulash
By sassy47
Cook macaroni according to package directions; drain
- 1 cup uncooked elbow macaroni
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 2/3 cup frozen corn
- 1 can (4 ounces) chopped green chilies
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 cup minced fresh cilantro
Delicious Taco Casserole
By sassy47
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 8 ounces macaroni
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed tomato soup
- 1 (14.5 ounce) can diced tomatoes
- 1 (1.25 ounce) package taco seasoning mix
- 2 ounces shredded Cheddar cheese
- 2 ounces shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions
Double Chocolate Pudding Cookies
By sassy47
Preheat oven to 350ºF. Cream together the butter and sugar in a large mixing bowl
- 1 cup salted butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 (3.4 ounce) pkg. instant vanilla pudding mix, dry
- 2 eggs (at room temp)
- 1 1/2 teaspoons vanilla
- 2 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup milk chocolate chips
- 1 cup white chocolate chips (could also substitute for more chocolate chips)
Parmesan Crusted Tilapia
By sassy47
Preheat oven to 425 degrees F
- Parmesan Crust:
- 4 ea 5-6 oz Tilapia Fillets
- Non-stick Cooking Spray
- 1/2 lb. Linguini, cooked
- 1/2 cup Panko Bread Crumbs
- 1/2 cup Parmesan Cheese, pre-shredded
- Parmesan Base:
- 1/2 cup Parmesan Cheese, pre-shredded
- 1 Tbsp. Parsley, dried
- 10 oz Prepared Refrigerated Alfredo Sauce
- Parmesan Cream Sauce:
- 2 Tbsp. Fresh Basil, Chopped
- 1/4 cup Chablis or Chardonnay Wine, optional
- 1/4 cup Half and Half
Broiled Lobster Tails Recipe + How to Butterfly
By sassy47
How to Butterfly Lobster Tails: Place lobster tails shell-side up with the tail end away from you
- 4 lobster tails (about 4 to 6 oz each)
- 1 Tbsp fresh parsley, finely chopped, plus more to garnish
- 2 garlic cloves, pressed or minced
- 1 tsp dijon mustard
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp fresh lemon juice
- 4 Tbsp unsalted butter, divided
Donut Holes
By sassy47
In large bowl mix ricotta cheese, eggs, baking powder, 1 cup flour, sugar and vanilla extract
- 1 pound ricotta cheese
- 4 eggs
- 1 teaspoon baking powder
- 1 1/2to 2 cups of flour
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- frying oil as needed
Crockpot Fiesta Chicken
By sassy47
Add all three ingredients into your slow cooker
- Salsa Jar (16 oz)
- 1 Can of Campbell's Condensed Cheddar Soup
- 2.5 lbs Boneless Chicken
Buttery Herb Chicken
By sassy47
1. In large skillet, sauté rice-pasta mix with 2 Tbsp
- 1 package RICE-A-RONI® Herb and Butter
- 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons margarine
- 2 cups water
- 1 cup frozen cut green beans (optional)
- 1/4 cup toasted slivered almonds (optional
Crescent Zesty Italian Casserole
By sassy47
Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until bee...
- 1 lb. lean ground beef
- 1/4 cup chopped onion
- 1 cup tomato pasta sauce
- 6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
- 1/2 cup sour cream
- 1 (8-oz.) can Pillsbury® Recipe Creations (Or Crescent Dinner Rolls)
- 1/3 cup grated Parmesan cheese
- 2 tablespoons butter, melted
Pizza Knots
By sassy47
Preheat oven to 400 degrees F
- 2 tbsp melted butter
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 2 tbsp chopped parsley
- 1/2 cup finely grated Parmesan
- 1 can refrigerated biscuit dough
- 2/3 cup shredded mozzarella
- 1/2 cup mini pepperoni
- Marinara, warmed (for serving)