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Recipes
PESTO CHEESE CROSTINI
By sassy47
Preheat oven to 400 degrees F
- 4 slices Baguette (about 1/2 inch thick)
- 1/4 cup Store Bought Pesto
- 1/2 cup Shredded Parmigiano-Reggiano
Irish Beef Beer Stew
By sassy47
Heat a 6 quart stove top casserole or ovenproof pot and add the oil and the bay leaves
- 2 tbsp. olive oil
- 3 bay leaves
- 2 lb. beef stew meat, cut into 1 1/2
- 1 large yellow onion, peeled and cut into 1/4
- 2 garlic cloves, peeled and chopped
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 2-3 tbsp. all-purpose flour
- 3/4 cup beef stock
- 1/2 cup Guinness stout
- 1 tbsp. parsley, chopped
- 1/2 lb. carrots, sliced
- Salt and black pepper, freshly ground
Flour Tostada Sheels
By sassy47
HEAT oven to 400ºF. PLACE tortillas in single layer on baking sheet
- 4 Flour tortillas (6 inch)
Jalapeño Popper Wontons
By sassy47
Beat the cream cheese until smooth
- 1 (8 oz) package cream cheese, softened
- 3 jalapeños, minced (seeds and ribs removed for less heat)
- 2/3 cup shredded cheddar cheese
- 1 package (12 oz) refrigerated square wonton wrappers
- vegetable oil, for frying
- coarse salt
Grilled Cauliflower With Bacon and Brie
By sassy47
In a medium saute pan over medium-high heat add the bacon and cook until the fat has rendered and the bacon is cris...
- 8 ounces applewood bacon, diced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 8 ounces brie, cubed
- 2 teaspoons Kosher salt
- 3 to 4 grates fresh nutmeg
- 1 large head cauliflower, core removed, cut into 1 1/2-inch florets
- 1 tablespoon olive oil
- 4 to 5 turns fresh ground black pepper
- 1 tablespoon chopped flat leaf parsley
- Canola oil, to oil grill
Porcupine Meatballs Zesty
By sassy47
1.Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly
- 1 egg
- 2 (10.75 ounce) cans condensed tomato soup
- 1/4 cup instant rice
- 1/4 cup chopped onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon onion salt
- 1/4 teaspoon ground black pepper
- 1 pound lean ground beef
- 1/4 cup Worcestershire sauce
Cioppino
By sassy47
Heat the oil in a very large pot over medium heat
- 3 tablespoons olive oil
- 1 large fennel bulb, thinly sliced
- 1 onion, chopped
- 3 large shallots, chopped
- 2 teaspoons salt
- 4 large garlic cloves, finely chopped
- 3/4 teaspoon dried crushed red pepper flakes, plus more to taste
- 1/4 cup tomato paste
- 1 (28-ounce) can diced tomatoes in juice
- 1 1/2 cups dry white wine
- 5 cups fish stock
- 1 bay leaf
- 1 pound manila clams, scrubbed
- 1 pound mussels, scrubbed, debearded
- 1 pound uncooked large shrimp, peeled and deveined
- 1 1/2 pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks
Homemade Mac and Cheese Casserole
By sassy47
Preheat oven to 425 degrees
- 12 oz dry macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 cup light cream about 10-12% MF
- 1/2 teaspoon dry mustard powder
- 1 teaspoon onion powder
- salt & pepper to taste
- 1 can condensed cream of cheddar soup optional 10.75oz
- 4 cups sharp cheddar divided
- 1/2 cup fresh parmesan cheese
Creamy Lemon Chicken with Garlic
By sassy47
Season the chicken on both sides with salt and pepper
- 1 pound thin sliced chicken breasts (4 breasts)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 2 tablespoons butter
- ¼ cup heavy cream
- 1 tablespoon dill
Chicken Francese
By sassy47
Lightly pound chicken breast
- 2 4-oz. boneless chicken breasts
- Seasoned bread crumbs
- 3 Tbls. butter, divided
- 1/2 cup olive oil
- 1/2 cup whole cream
- Juice of 1 lemon
- 4 oz. golden sherry
- Pinch of cane sugar
- Fresh parsley
- 4 oz. cooked fettuccine