slices Baguette (about ½ inch thick)
cup Store Bought Pesto
cup Shredded Parmigiano-Reggiano
Preheat oven to 400 degrees F. Place baguette slices on a baking sheet. Place in the oven to lightly toast. Remove from oven then turn to broil. Evenly spread pesto onto one side of each baguette slice. Sprinkle shredded cheese on top. Place on baking sheet and broil until the cheese has melted.