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Recipes

Crockpot Ground Beef Stroganoff

Crockpot Ground Beef Stroganoff

By

Brown ground beef in large skillet

  • 2 lb. ground beef
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 small can sliced mushrooms, drained
  • 2 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup beef bouillon
  • 3 Tbsp. tomato paste
  • 1 1/2 cup sour cream mixed with 4 Tbsp. flour
0/5 (0 Votes)

Monkey Bread Muffins

Monkey Bread Muffins

By

Preheat an oven to 375 degrees F (190 degrees C)

  • 1 teaspoon apple pie spice
  • 1/4 cup white sugar
  • 1 (12 ounce)can refrigerated biscuit dough, separate & cut into six pieces
  • 1/2 cup brown sugar
  • 3 tablespoons butter
  • 1 teaspoon water
4.5/5 (2 Votes)

Honey Lime Garlic Butter Salmon

Honey Lime Garlic Butter Salmon

By

Position a rack in the middle of the oven

  • 1/3 cup butter
  • 1/4 cup honey
  • 4 large cloves garlic , crushed
  • 2 limes, juiced
  • 2 1/2 lbs salmon
  • Sea salt, to taste
  • Cracked pepper, to taste (optional)
  • Lime slices (to serve)
  • 1/4 cup fresh chopped parsley, divided
4/5 (1 Votes)

Cranberry Waldorf Salad

Cranberry Waldorf Salad

By

Combine all ingredients in a large bowl

  • 1 1/2 cups chopped cranberries
  • 2/3 cup seedless green grapes , chopped
  • 2/3 cup seedless purple grapes , chopped
  • 1 apple , chopped
  • 1 cup celery , chopped
  • 1/3 cup raisins
  • 1/3 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1-2 tablespoons white sugar (or to taste)
  • 1 cup vanilla yogurt
  • 2 teaspoons orange zest
5/5 (1 Votes)

Coffee Salted Caramel Swirl Ice Cream

Coffee Salted Caramel Swirl Ice Cream

By

In a large mixing bowl, add the sweetened condensed milk and vanilla extract and stir to combine

  • 1 can sweetened condensed milk (14 ounces)
  • 2 cups heavy cream (chilled)
  • TOPPINGS AND FLAVORINGS
  • 1 teaspoon vanilla extract (optional)
  • 1/4 cup strong coffee
  • 1/2 cup caramel sauce
  • 1 teaspoon fine sea salt
4/5 (1 Votes)

Chicken Divine

Chicken Divine

By

Cook both bags of frozen rice & broccoli as directed on bags

  • 2 bags (12 oz each) Green Giant™ Steamers™ frozen cheesy rice & broccoli
  • 2 cups chopped cooked chicken
  • 1 cup sour cream
  • 2 teaspoons curry powder
  • 1 cup kettle-cooked potato chips, crushed
0/5 (0 Votes)

Chicken Soup Provencal

Chicken Soup Provencal

By

In 3-quart saucepan, heat oil over medium-high heat until hot

  • 2 teasp olive oil
  • 1/2 lb chicken breast
  • 1/2 cup sliced leeks
  • 1 can (14.5 oz) diced tomatoes with basil, carlic & oregano, undrained
  • 1 3/4 cups chicken broth
  • 2 oz angel hair pasta broken
0/5 (0 Votes)

Mexican Chicken Casserole

Mexican Chicken Casserole

By

Preheat oven to 350 degrees

  • 2 bell peppers diced
  • 1 tablespoon butter
  • 2 cups cooked diced chicken
  • 1 can tomatoes with chiles about 10 ounces
  • 1 can condensed cheese soup about 10 ounces
  • 1 cup water
  • 1 packet taco seasoning
  • 12 corn tortillas
  • 1 1/2 cups grated cheddar cheese
  • 1/4 cup cilantro chopped
4/5 (1 Votes)

Three-Cheese Herb Pasta

Three-Cheese Herb Pasta

By

Grease a 2-quart baking dish

  • 16 ounces penne
  • 3 tablespoons butter
  • 2 small cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground nutmeg
  • 3 cups milk
  • 1 1/2 cups each shredded mozzarella cheese and Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons each chopped fresh parsley, dill, oregano and basil
  • 1/2 teaspoon salt
0/5 (0 Votes)

Oven Baked Potato Wedges

Oven Baked Potato Wedges

By

preheat oven to 450˚F Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices

  • 4 russet potatoes, rinsed
  • 1/4 cup extra virgin olive oil
  • 1/4 tsp sea salt or kosher salt
  • 1/4 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 2 Tbsp chopped fresh parsley leaves
  • 1/4 cup parmesan cheese
4/5 (1 Votes)