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Lemon Garlic Chicken Crockpot

Lemon Garlic Chicken Crockpot

By

Remove the bag of gizzards and discard (or reserve for stock)

  • For the seasoning rub:
  • 4 to 5 pound chicken
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 sprigs thyme, leaves stripped and minced
  • For the cooking liquid:
  • 2 lemons, quartered
  • 1 head garlic, cloves separated, but left in their skins
  • 2 chicken bouillon cubes or 1 teaspoon bouillon paste, divided (optional for richer flavor)
  • 2 sprigs thyme
  • 2 tablespoons soy sauce
  • 1/4 cup chicken broth
  • 2 sprigs rosemary
  • For the gravy:
  • 1/4 cup all-purpose flour
0/5 (0 Votes)

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

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Heat oil in a large nonstick skillet over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 tablespoon bottled minced garlic
  • 1 tablespoon bottled grated ginger
  • 2 stalks fresh lemongrass, peeled
  • 2 cups water 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 1 pound chicken breast tenders, cut into bite-sized pieces
  • 4 ounces uncooked angel hair pasta
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 2 green onions, thinly sliced
  • 1 red chile pepper, finely chopped
0/5 (0 Votes)

Fluffy Cake Doughnuts

Fluffy Cake Doughnuts

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Preheat oven to 325 degrees F (165 degrees C)

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon shortening
  • 1 cup confectioners' sugar
  • 2 tablespoons hot water
  • 1/2 teaspoon almond extract
5/5 (1 Votes)

Texas Roadhouse Rattlesnake Bites

Texas Roadhouse Rattlesnake Bites

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Wash jalapenos, cut in half, and take out seeds

  • 12 large jalapenos, seeded and cut in half
  • 2 cups Monterey jack cheese, shredded
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon flour
  • 1 teaspoon Parmesan, grated
  • salt and pepper
  • 1 1/2 cup bread crumbs, seasoned or unseasoned
  • vegetable oil
0/5 (0 Votes)

Spicy Italian Crescent Ring

Spicy Italian Crescent Ring

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Heat oven to 375°F. Unroll both cans of dough; separate into 8 rectangles

  • 2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup well drained roasted red bell peppers (from a jar)
  • 8 slices provolone cheese, halved
  • 1/3 lb deli sliced hot salami
  • 1/4 lb deli sliced ham
  • 1/4 lb deli sliced capocollo
  • 1/2 cup well drained hot pepper rings (from a jar)
4/5 (1 Votes)

Roasted Chicken Moist Garlic

Roasted Chicken Moist Garlic

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Preheat oven to 325 degrees F (165 degrees C)

  • 1 (4 pound) whole chicken
  • salt and pepper to taste
  • 1 large lemon, sliced
  • 6 cloves garlic, sliced
  • 6 sprigs thyme
0/5 (0 Votes)

Crockpot Beef Stroganoff

Crockpot Beef Stroganoff

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Place meat, mushrooms, onions and garlic in slow cooker

  • 2 lb. beef stew meat, cut into 1-inch cubes
  • 10 oz. fresh mushrooms, halved
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup beef broth
  • 2 tsp. paprika
  • 1 cup Sour Cream
  • 2 Tbsp. flour
  • 1 Tbsp. Dijon Mustard
  • 1 pkg. (16 oz.) egg noodles, uncooked
  • 2 Tbsp. chopped fresh parsley
0/5 (0 Votes)

Cast Iron Chicken Burrito

Cast Iron Chicken Burrito

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Toss chicken with salt and pepper

  • 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 1 cup uncooked long grain rice
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2-1/2 cups reduced-sodium chicken broth
  • 1 cup shredded Mexican cheese blend
  • 1 medium tomato, chopped
  • 3 green onions, chopped
4/5 (1 Votes)

Crunchwrap Supreme

Crunchwrap Supreme

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In a large skillet, over medium-high heat, cook and crumble the ground beef until no longer pink

  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1 can nacho cheese (or queso cheese dip)
  • 6 burrito-size flour tortillas
  • 6 tostada shells or corn tortillas
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 tomato, diced
  • 1 cup shredded Mexican cheese blend
  • cooking spray
4/5 (1 Votes)

White Hot Chocolate Cupcakes

White Hot Chocolate Cupcakes

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1.Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups

  • 14 oz white chocolate baking bars or squares, chopped
  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 12 large marshmallows, cut in half crosswise
  • Unsweetened baking cocoa
0/5 (0 Votes)