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Recipes
POPCORN CRUNCH SPICED CHOCOLATE
By sassy47
Preheat oven to 300F. Line a large baking sheet with parchment paper
- 8 cups popped popcorn
- 1/2 cup dry-roasted peanuts
- 3/4 cups packed light brown sugar
- 3 Tbsp unsalted butter
- 2 Tbsp light corn syrup
- 1/4 tsp baking soda
- 1/2 cup semisweet chocolate chips
- 1/2 tsp cayenne
- 1/4 tsp cinnamon
Creamy Chicken & Green Chilies
By sassy47
Mix soups, water, wine & sour cream well
- 1 can (10 3/4-ounce) condensed cream of mushroom soup
- 1 can (10 3/4-ounce) condensed cream of chicken soup
- 1 c water
- 1/4 c dry white wine
- 1 c dairy sour cream
- 4 boneless skinless chicken breast, cut into 1-inch cubes
- 1 c chopped onion
- 1 c chopped celery
- 1 c chopped sweet red pepper
- 1 small can (4 oz.) diced green chilies
Linguine with Fresh Tomato Basil Sauce
By sassy47
In large skillet, over medium-high heat, cook onion, garlic and pepper in margarine until onion is tender, about 3 ...
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 2 tablespoons soft margarine spread(60% or more oil)
- 2 cups sliced mushrooms
- 3 large tomatoes, peeled, seeded and chopped
- 1 tablespoon dried basil leaves or 1/4 cup fresh chopped basil
- 1 teaspoon sugar
- 12 ounces linguine, cooked
Chicken Enchiladas Chile and Roasted Garlic
By sassy47
Heat oven to 350°F. In 10-inch skillet, heat oil over medium heat
- 1 tbsp vegetable oil
- 1/2 cup chopped onion
- 1 can(4.5 oz) Old El Paso® chopped green chiles
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 pouch (8 oz) Old El Paso® Mexican cooking sauce chile and roasted garlic
- 1 cup crumbled queso fresco cheese
- 8 corn tortillas
- Garnishes (if desired)
- 1/2 cup sour cream
- 1 medium avocado, pitted, peeled and sliced
Lazy Chicken and Potatoes Crockpot
By sassy47
Line the bottom of the slow cooker with the potatoes, onion, bell pepper, poblano pepper, and garlic
- 1 1/2 pounds baby potatoes (red and brown)
- quartered 1 onion
- diced 1 red bell pepper
- diced 1 poblano pepper
- finely diced 3 cloves garlic
- minced 1 tablespoon extra virgin olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Kosher salt
- ground black pepper
- 2 pieces split chicken breast
Rice Casserole
By sassy47
Brown all ingredients and simmer in open skillet for 20 minutes
- 3/4 stick butter
- 1 onion diced
- 1 green pepper, diced
- 1 large clove garlic pressed
- 1 cup raw rice
- 1 4 ounce can mushrooms - diced, plus liquid
- 2 Tablespoons soy sauce
- 1 teaspoon oregano
- Salt to taste
Crescent-Wrapped Brie
By sassy47
Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 round (8 oz) Brie cheese
- 1 egg, beaten
Chicken Pesto and Zucchini "Pasta"
By sassy47
In a food processor, combine the basil, Parmesan, pine nuts, garlic, lemon juice, salt, pepper, and olive oil
- 4 cups basil
- 1 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 lemon, juiced
- Salt, to taste
- Pepper, to taste
- 1/2 cup olive oil
- Oil
- 3 zucchini
- 1 cup cherry tomatoes
- 2 boneless, skinless chicken breasts, chopped
Chocolate, Peanut Butter and Marshmallows
By sassy47
Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave
- 2 cups marshmallows, small ones
- 1 package chocolate chips
- 1 cup peanut butter
- 1 tablespoon margarine
Paczki (Polish Donuts)
By sassy47
Mix wet ingredients: In a medium size bowl combine the eggs, milk, butter, sugar, salt and vanilla extract
- 2 eggs
- 1/2 cup milk lukewarm
- 2 tbsp butter unsalted, melted
- 2 tbsp sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tsp instant yeast
- 2 cups all-purpose flour
- vegetable oil for frying
- fruit preserves for filling, such as raspberry or strawberry jam, custard, lemon curd