Jalapeño Popper Wontons

Jalapeño Popper Wontons
Jalapeño Popper Wontons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 1

    (8 oz) package cream cheese, softened

  • 3

    jalapeños, minced (seeds and ribs removed for less heat)

  • 2/3

    cup shredded cheddar cheese

  • 1

    package (12 oz) refrigerated square wonton wrappers

  • vegetable oil, for frying

  • coarse salt

Directions

Beat the cream cheese until smooth. Stir in the jalapeños and cheddar cheese. Working with a few wonton wrappers at a time, add about 1 teaspoon of the cream cheese filling to the center. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper over, forming a triangle, sealing the mixture in the center. Press lightly with your fingers to seal the edges and press out any air bubbles. Heat the vegetable oil over medium heat to 350F. Fry the wontons in batches until golden brown on both sides. Remove with a slotted spoon to a paper towel lined plate and sprinkle with coarse salt while still hot. Serve warm.

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